farro salad w parmesan, roasted mushroom and egg

How To Make farro salad w parmesan, roasted mushroom and egg

• 1

  Place the farro in a saucepan and add enough water to cover. Add some salt and bring to a boil, and simmer for 20 minutes. Drain. Preheat oven to 450 degrees.
• 2

  Place parchment paper on a baking sheet. Spread out the mushrooms on the paper and drizzle with olive oil and season with salt and pepper. Roast for about 20 minutes.
• 3

  Mix the olive oil, thyme, parsley, Parmesan cheese, and lemon juice together. Stir it into the farro. Either poach or fry the egg, make sure the yolk is runny. Season with salt and pepper.
• 4

  Place the farro mixture on a plate. Top with mushrooms, then the egg.
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