Extremely Simple Raspberry Pancakes

Ashley Ramsey


I was going through my refrigerator one morning trying to use what was leftover for a breakfast meal.

I took a simple bisquick recipe and then added raspberry preserves! My hubby and I loved the crunch of the seeds and it was sweet enough that we ate them plain. Simply delicious!


★★★★★ 1 vote

about 14 small pancakes
10 Min
25 Min


How to Make Extremely Simple Raspberry Pancakes


  1. Combine milk, eggs, and bisquick mix together in medium bowl
  2. Add half a jar of Smuckers (or store brand) preserves into mix. Mix throughly as it will be very lumpy at first.
  3. Grease skillet with cooking spray or butter and then on medium-low heat pour mixture to create pancakes. Pancakes take about four to five minutes to brown properly keep a close eye because I burnt my first couple of pancakes.
  4. Serve with maple syrup or eat plain!

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