extremely simple raspberry pancakes

Name: Extremely Simple Raspberry Pancakes
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 cup(s) bisquick mix; 1/2 jar(s) smuckers raspberry preserves; 1 cup(s) milk; 2 - eggs

(1 RATING)

46 Pinches 1 Photo

Ashley Ramsey

White Springs, PA

Updated on Oct 3, 2011

I was going through my refrigerator one morning trying to use what was leftover for a breakfast meal. I took a simple bisquick recipe and then added raspberry preserves! My hubby and I loved the crunch of the seeds and it was sweet enough that we ate them plain. Simply delicious!

Rate

prep time 10 Min

cook time 25 Min

method ---

yield about 14 small pancakes

Ingredients

2 cups bisquick mix
1/2 jar smuckers raspberry preserves
1 cup milk
2 - eggs

How To Make extremely simple raspberry pancakes

Step 1

Combine milk, eggs, and bisquick mix together in medium bowl

Step 2

Add half a jar of Smuckers (or store brand) preserves into mix. Mix throughly as it will be very lumpy at first.
Step 3

Grease skillet with cooking spray or butter and then on medium-low heat pour mixture to create pancakes. Pancakes take about four to five minutes to brown properly keep a close eye because I burnt my first couple of pancakes.
Step 4

Serve with maple syrup or eat plain!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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