Eggnog French Toast
By
Cyndi Tilley
@cynditilley
1
Ingredients
-
2 cprepared eggnog
-
12 slicestale bread, thick
-
8 Tbspunsalted butter
-
1/1 tspnutmeg, freshly grated (optional)
How to Make Eggnog French Toast
- Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.
- Melt 2 tablespoons butter in a skillet over medium heat.
- Add 2-3 slices of bread.
- Fry until golden.
- Repeat with remaining bread.
- Serve with maple syrup.