This sounds really good so I adopted this recipe. Perfect for the upcoming holidays :)
prep time5 Min
cook time15 Min
stale bread, thick
nutmeg, freshly grated (optional)
How To Make
Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.
Melt 2 tablespoons butter in a skillet over medium heat.
Add 2-3 slices of bread.
Fry until golden.
Repeat with remaining bread.
Serve with maple syrup.
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