eggnog french toast

Name: Eggnog French Toast
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cup(s) prepared eggnog; 12 slice(s) stale bread, thick; 8 tablespoon(s) unsalted butter; 1/1 teaspoon(s) nutmeg, freshly grated (optional)

(1 RATING)

61 Pinches

Cyndi Tilley

Albuquerque, NM

Updated on Oct 8, 2010

This sounds really good so I adopted this recipe. Perfect for the upcoming holidays :)

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prep time 5 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cups prepared eggnog
12 slices stale bread, thick
8 tablespoons unsalted butter
1/1 teaspoon nutmeg, freshly grated (optional)

How To Make eggnog french toast

Step 1

Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.

Step 2

Melt 2 tablespoons butter in a skillet over medium heat.
Step 3

Add 2-3 slices of bread.
Step 4

Fry until golden.
Step 5

Repeat with remaining bread.
Step 6

Serve with maple syrup.
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