Eggnog French Toast
By
Cyndi Tilley
@cynditilley
1
This sounds really good so I adopted this recipe. Perfect for the upcoming holidays :)
Ingredients
- 2 c
- prepared eggnog
- 12 slice
- stale bread, thick
- 8 Tbsp
- unsalted butter
- 1/1 tsp
- nutmeg, freshly grated (optional)
How to Make Eggnog French Toast
- 1Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.
- 2Melt 2 tablespoons butter in a skillet over medium heat.
- 3Add 2-3 slices of bread.
- 4Fry until golden.
- 5Repeat with remaining bread.
- 6Serve with maple syrup.
About Eggnog French Toast
Course/Dish: Other Breakfast
Other Tag: Quick & Easy
