eggnog french toast
(1 RATING)
i love this time of the year for all these eggnog recipes this is a great recipe
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prep time
15 Min
cook time
method
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yield
5-6 serving(s)
Ingredients
- 10 to 12 slices thick white bread
- 2 - eggs
- 2 cups eggnog
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon sugar
- - nonstick spray
How To Make eggnog french toast
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Step 1Spray a large skillet with nonstick cooking spray. Heat skillet to medium low.
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Step 2In a shallow dish whisk together eggs, eggnog, cinnamon, nutmeg and sugar.
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Step 3Dip each side of the bread into the mixture and cook in skillet for 3 minutes on each side or until golden brown. Serve with maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
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