egg and cheese

How To Make egg and cheese

• Step 1
  Toast the roll: Slice the kaiser roll in half. Melt about 1/2 tablespoon of the butter in a skillet over medium heat. Place the roll halves, cut-sides down, into the skillet and cook until lightly golden brown, about 2–3 minutes. Set the toasted roll halves aside.
• Step 2
  Cook the eggs: Wipe the skillet clean if needed, then reduce the heat to low/medium-low. Melt the remaining 1/2 tablespoon of butter in the pan. Crack the eggs into a small bowl, whisk with salt and pepper, then pour them into the skillet.
• Step 3
  Add the cheese: As the eggs cook, use a spatula to gently pull the edges toward the center, allowing the uncooked egg to flow underneath. When the eggs are nearly set but the top is still a little wet, place the cheese slices on top.
• Step 4
  Assemble the sandwich: Use a spatula to fold the cheesy eggs into a compact square or triangle packet. Slide the egg and cheese onto the bottom half of the toasted roll. Add any optional condiments like ketchup and top with the other half of the roll.
• Step 5
  Serve: For an authentic deli experience, wrap the assembled sandwich tightly in parchment or wax paper for a minute or two to let it steam before cutting in half and serving warm.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!