Ed's Smothered Breakfast Burritos

Ed's Smothered Breakfast Burritos Recipe

No Photo

Have you made this?

 Share your own photo!

Leanne D.


This is Ed's recipe.He loves to make all kinds of burritos.And they are very good.You can make this burrito anytime by changing the fillings.I love the sauce and cheese over burritos,it's a good way to heat them up when we make them for Sunday breakfast.
Ed says you can use Anaheim chiles,but he usually buys large bags of Hatch peppers in season,and has them roasted.
For Sunday breakfast,we serve salsa on the side and minced hot peppers for those who want a spicy burrito.
Ed makes breakfast potatoes from scratch by frying chopped potatoes,onions,red bell pepper and parsley.

★★★★★ 1 vote


Add to Grocery List

breakfast potatoes
2 large eggs,scrambled lightly
4 large tortillas,warmed
8 slices bacon,cooked crisp
4 c green chile sauce
8 oz cheddar,jack or mozzarella cheese


2 tablespoons oil
1 medium onion,chopped onion.chopped fine
1 tablespoon flour
2 c chopped roasted new mexican green chile,fresh or frozen(thawed)
2 c chicken broth
salt and pepper to taste

How to Make Ed's Smothered Breakfast Burritos


  • 1Preheat oven to 400 degrees.
    Spoon one-fourth of the potatoes onto a tortilla. Top it with 2 slices of bacon and one-fourth of the eggs. Roll up into a loose cylinder and place the burrito seam-side down intaking dish. Spoon one-fourth of the chile sauce over the burrito and sprinkle it generously with cheese. Repeat with the remaining ingredients.
    Bake the burritos until the cheese is melted and gooey, about 5 minutes. Serve immediately.
  • 2Green Chile Sauce:
    1. Warm the oil in a heavy saucepan over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes. Stir in the flour and continue cooking for another 1 or 2 minutes. Mix in the chile. Immediately begin pouring in the stock, stirring as you go, then add the salt. Bring the mixture to a boil. Reduce the heat to a low simmer and cook for about 15 minutes, until thickened but still very pourable. Use warm or refrigerate for later use.

Printable Recipe Card

About Ed's Smothered Breakfast Burritos

Course/Dish: Other Breakfast
Main Ingredient: Potatoes
Regional Style: Mexican

Show 3 Comments & Reviews

22 Delicious Low Carb Recipes

22 Delicious Low Carb Recipes

Kitchen Crew @JustaPinch

These recipes are perfect for anyone on a low carb diet! 22 low carb recipes full of all the flavor, just fewer carbs.

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....