edna mae’s sour cream pancakes

How To Make edna mae’s sour cream pancakes

• Step 1
  Put an iron skillet or griddle over medium low heat. Heat to get it nice and hot. Put the sour cream in a medium bowl. Dump in the flour, sugar, baking soda and salt.
• Step 2
  Stir together very gently. Stop short of the mixture being totally mixed. You want the pancakes to have some interesting texture.
• Step 3
  Whisk the eggs in another bowl. Add the vanilla and stir to mix. Pour the egg mixture into the sour cream/flour mixture
• Step 4
  Stir together gently. Don’t worry about the mixture being totally mixed; a little white and yellow swirling is fine.
• Step 5
  Melt about a tablespoon of butter in skillet. Pour batter into skillet 1/4 cup at a time. Cook for 1 to 1 1/2 minutes then flip pancakes over. Cook for another 45 seconds and remove to plate. Repeat with remaining batter. Stack the pancakes as high on a plate as your appetite dictates. Top with plenty of butter and maple syrup. Makes about twelve 4 inch pancakes.
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