Edna Mae’s Sour Cream Pancakes

1
Lynnda Cloutier

By
@eatygourmet

These are lighter than your average pancake and are impossibly easy to whip up on Saturday morning...or any morning.From Pioneer Woman. She has such great stuff!

Rating:
★★★★★ 5 votes
Comments:

Ingredients

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1 cup sour cream
7 tbsp. flour
1 tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt
2 large eggs
1/2 tsp. vanilla extract
butter
maple or pancake syrup

How to Make Edna Mae’s Sour Cream Pancakes

Step-by-Step

  • 1Put an iron skillet or griddle over medium low heat. Heat to get it nice and hot. Put the sour cream in a medium bowl. Dump in the flour, sugar, baking soda and salt.
  • 2Stir together very gently. Stop short of the mixture being totally mixed. You want the pancakes to have some interesting texture.
  • 3Whisk the eggs in another bowl. Add the vanilla and stir to mix. Pour the egg mixture into the sour cream/flour mixture
  • 4Stir together gently. Don’t worry about the mixture being totally mixed; a little white and yellow swirling is fine.
  • 5Melt about a tablespoon of butter in skillet. Pour batter into skillet 1/4 cup at a time. Cook for 1 to 1 1/2 minutes then flip pancakes over. Cook for another 45 seconds and remove to plate. Repeat with remaining batter. Stack the pancakes as high on a plate as your appetite dictates. Top with plenty of butter and maple syrup. Makes about twelve 4 inch pancakes.

Printable Recipe Card

About Edna Mae’s Sour Cream Pancakes

Course/Dish: Other Breakfast, Pancakes




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