Easy Zucchini Quiche

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is an enjoyable dish for any meal- breakfast, lunch or dinner!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
55 Min

Ingredients

  • ·
    2 cups grated zucchini
  • ·
    1 cup grated onion
  • ·
    1 clove garlic – chopped
  • ·
    ¼ cup fresh italian parsley – chopped
  • ·
    ¼ cup fresh basil – chopped
  • ·
    1½ cups coarsely crumbled bread
  • ·
    1 cup cheddar cheese - shredded
  • ·
    3 eggs beaten
  • ·
    1½ cups milk
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    1 tablespoon olive oil
  • ·
    in a large bowl place all of the above ingredients and mix.
  • ·
    for the crust:
  • ·
    2 cups flour
  • ·
    ½ cup crisco shortening
  • ·
    ½ cup water
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    ½ tsp. dried oregano
  • ·
    ½ tsp. olive oil

How to Make Easy Zucchini Quiche

Step-by-Step

  1. Preheat Oven 350 degrees:

    Place the flour in a large bowl. Add the seasonings and Crisco shortening and crumble with your fingers. Slowly, add the water and work the dough, until manageable, not sticky.

    Place the olive oil on your hand and rub over the dough. Pat the dough with flour.

    Dust flour on a clean surface to roll the dough. Roll the dough to ¼ inch thickness and cut out about one inch bigger than the pie plate. Fit into the pie place and pinch the ends.

    Bake the dough for about 10 minutes. Let the pie crust cool a bit and add the quiche ingredients.

    Bake the quiche 45 – 50 minutes or until the toothpick test comes out clean.

    Let the quiche rest for at least 10 -15 minutes before serving.

Printable Recipe Card

About Easy Zucchini Quiche

Course/Dish: Other Breakfast




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