Easy Tomato Gravy

1
Pamela Brand

By
@PamandSara

Old Southern style tomato gravy. We love it for breakfast or brunch over biscuits. The pan drippings from your breakfast meat is what gives it a rich, old timey flavor.

Please visit biscuitsandburlap.com for lots more Southern recipes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

  • 2 can(s)
    diced tomatoes
  • 4 Tbsp
    flour
  • 1 c
    stock (chicken or beef)
  • 1 tsp
    salt
  • 1 Tbsp
    black pepper
  • 3 Tbsp
    pan drippings (sausage, bacon or ham)

How to Make Easy Tomato Gravy

Step-by-Step

  1. Heat tomatoes in iron skillet over medium heat.
  2. Stir flour into stock and whisk until there are no lumps.
  3. Stir flour/stock mixture into hot tomatoes, whisking as you stir.
  4. Bring to a boil and stir until thickened.
  5. Reduce heat to simmer.
  6. Stir in salt, pepper and pan drippings.
  7. Simmer for at least 5-10 minutes.

Printable Recipe Card

About Easy Tomato Gravy

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy



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