Real Recipes From Real Home Cooks ®

easy tomato gravy

Recipe by
Pamela Brand
Norcross, GA

Old Southern style tomato gravy. We love it for breakfast or brunch over biscuits. The pan drippings from your breakfast meat is what gives it a rich, old timey flavor. Please visit for lots more Southern recipes.

method Stove Top

Ingredients For easy tomato gravy

  • 2 can
    diced tomatoes
  • 4 Tbsp
  • 1 c
    stock (chicken or beef)
  • 1 tsp
  • 1 Tbsp
    black pepper
  • 3 Tbsp
    pan drippings (sausage, bacon or ham)

How To Make easy tomato gravy

  • 1
    Heat tomatoes in iron skillet over medium heat.
  • 2
    Stir flour into stock and whisk until there are no lumps.
  • 3
    Stir flour/stock mixture into hot tomatoes, whisking as you stir.
  • 4
    Bring to a boil and stir until thickened.
  • 5
    Reduce heat to simmer.
  • 6
    Stir in salt, pepper and pan drippings.
  • 7
    Simmer for at least 5-10 minutes.