How to Make Easy Tomato Gravy
- Heat tomatoes in iron skillet over medium heat.
- Stir flour into stock and whisk until there are no lumps.
- Stir flour/stock mixture into hot tomatoes, whisking as you stir.
- Bring to a boil and stir until thickened.
- Reduce heat to simmer.
- Stir in salt, pepper and pan drippings.
- Simmer for at least 5-10 minutes.