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easy tomato gravy

PamandSara avatar
Recipe by
Pamela Brand
@PamandSara
Norcross, GA

Old Southern style tomato gravy. We love it for breakfast or brunch over biscuits. The pan drippings from your breakfast meat is what gives it a rich, old timey flavor. Please visit http://www.biscuitsandburlap.com/ for lots more Southern recipes.

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method Stove Top

Ingredients For easy tomato gravy

  • 2 can
    diced tomatoes
  • 4 Tbsp
    flour
  • 1 c
    stock (chicken or beef)
  • 1 tsp
    salt
  • 1 Tbsp
    black pepper
  • 3 Tbsp
    pan drippings (sausage, bacon or ham)

How To Make easy tomato gravy

  • 1
    Heat tomatoes in iron skillet over medium heat.
  • 2
    Stir flour into stock and whisk until there are no lumps.
  • 3
    Stir flour/stock mixture into hot tomatoes, whisking as you stir.
  • 4
    Bring to a boil and stir until thickened.
  • 5
    Reduce heat to simmer.
  • 6
    Stir in salt, pepper and pan drippings.
  • 7
    Simmer for at least 5-10 minutes.
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