Easy Pancakes

1
Nathaniel Lutz

By
@speedynatedog

This recipe is very light, fluffy yet moist. Extremely delicious. Better than bisquick!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Griddle

Ingredients

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  • 1 c
    all-purpose flour
  • 2 Tbsp
    white sugar
  • 2 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1
    beaten egg
  • 1 c
    milk
  • 2 Tbsp
    vegetable oil

How to Make Easy Pancakes

Step-by-Step

  1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Printable Recipe Card

About Easy Pancakes

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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