easy pancakes

Name: Easy Pancakes
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) all-purpose flour; 2 tablespoon(s) white sugar; 2 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1 - beaten egg; 1 cup(s) milk; 2 tablespoon(s) vegetable oil

(1 RATING)

115 Pinches 3 Photos

Nathaniel Lutz

Georgetown, TX

Updated on Sep 8, 2013

This recipe is very light, fluffy yet moist. Extremely delicious. Better than bisquick!

Rate

prep time 15 Min

cook time 25 Min

method Griddle

yield 8 serving(s)

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 tablespoons baking powder
1 teaspoon salt
1 - beaten egg
1 cup milk
2 tablespoons vegetable oil

How To Make easy pancakes

Step 1

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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