EASY Maple Sausage Popovers

Easy Maple Sausage Popovers Recipe

No Photo

Have you made this?

 Share your own photo!

Alyson Ridge

By
@AlyRidge

I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff though!)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 pkg
    ground sausage
  • 1 pkg
    cream cheese
  • 2 Tbsp
    maple syrup
  • 1 can(s)
    refrigerated crescent rolls
  • 1
    egg white and a dash of poppy seeds (optional)

How to Make EASY Maple Sausage Popovers

Step-by-Step

  1. Brown and drain the sausage.
  2. Add the maple syrup and cream cheese. Mix until cheese is soft and well integrated with the sausage.
  3. Open the crescent rolls and spoon the sausage mixture into the center of each roll. Close up / pinch all ends to make a rounded pouch.
  4. Brush top with egg white and sprinkle with poppy seeds. Bake at 350 for about 15 minutes, or until golden brown.

Printable Recipe Card

About EASY Maple Sausage Popovers

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...