EASY Maple Sausage Popovers

Easy Maple Sausage Popovers Recipe

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Alyson Ridge

By
@AlyRidge

I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff though!)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 pkg
ground sausage
1 pkg
cream cheese
2 Tbsp
maple syrup
1 can(s)
refrigerated crescent rolls
1
egg white and a dash of poppy seeds (optional)

How to Make EASY Maple Sausage Popovers

Step-by-Step

  • 1Brown and drain the sausage.
  • 2Add the maple syrup and cream cheese. Mix until cheese is soft and well integrated with the sausage.
  • 3Open the crescent rolls and spoon the sausage mixture into the center of each roll. Close up / pinch all ends to make a rounded pouch.
  • 4Brush top with egg white and sprinkle with poppy seeds. Bake at 350 for about 15 minutes, or until golden brown.

Printable Recipe Card

About EASY Maple Sausage Popovers

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy