EASY Maple Sausage Popovers

Easy Maple Sausage Popovers Recipe

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Alyson Ridge


I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff though!)


★★★★★ 1 vote

15 Min
20 Min
Stove Top


Add to Grocery List

  • 1 pkg
    ground sausage
  • 1 pkg
    cream cheese
  • 2 Tbsp
    maple syrup
  • 1 can(s)
    refrigerated crescent rolls
  • 1
    egg white and a dash of poppy seeds (optional)

How to Make EASY Maple Sausage Popovers


  1. Brown and drain the sausage.
  2. Add the maple syrup and cream cheese. Mix until cheese is soft and well integrated with the sausage.
  3. Open the crescent rolls and spoon the sausage mixture into the center of each roll. Close up / pinch all ends to make a rounded pouch.
  4. Brush top with egg white and sprinkle with poppy seeds. Bake at 350 for about 15 minutes, or until golden brown.

Printable Recipe Card

About EASY Maple Sausage Popovers

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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