EASY Maple Sausage Popovers
How to Make EASY Maple Sausage Popovers
- Brown and drain the sausage.
- Add the maple syrup and cream cheese. Mix until cheese is soft and well integrated with the sausage.
- Open the crescent rolls and spoon the sausage mixture into the center of each roll. Close up / pinch all ends to make a rounded pouch.
- Brush top with egg white and sprinkle with poppy seeds. Bake at 350 for about 15 minutes, or until golden brown.