easy maple sausage popovers

Name: EASY Maple Sausage Popovers
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) ground sausage; 1 package(s) cream cheese; 2 tablespoon(s) maple syrup; 1 can(s) refrigerated crescent rolls; 1 - egg white and a dash of poppy seeds (optional)

(1 RATING)

53 Pinches

Alyson Ridge

Gloucester, VA

Updated on Jul 8, 2013

I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff though!)

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package ground sausage
1 package cream cheese
2 tablespoons maple syrup
1 can refrigerated crescent rolls
1 - egg white and a dash of poppy seeds (optional)

How To Make easy maple sausage popovers

Step 1

Brown and drain the sausage.

Step 2

Add the maple syrup and cream cheese. Mix until cheese is soft and well integrated with the sausage.
Step 3

Open the crescent rolls and spoon the sausage mixture into the center of each roll. Close up / pinch all ends to make a rounded pouch.
Step 4

Brush top with egg white and sprinkle with poppy seeds. Bake at 350 for about 15 minutes, or until golden brown.
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