Easy Granola - adapted from Ellie Kreiger
I've tweeked it a bit from the original recipe, but they major flavor player is the pure maple syrup, and that hasn't changed at all. Enjoy!
3 cold fashioned oats
1 cchopped assorted nuts (walnuts, pecans, almonds, pistachios, hazelnuts) whatever you have on hand or like the best
1/2 csunflower kernels
1/2 cpure maple syrup (has to be the real stuff!)
How to Make Easy Granola - adapted from Ellie Kreiger
- Chop your assorted nuts into uniformly sized peices (large or small depending on your taste) and combine them in a medium bowl with all of the other ingredients. Mix well to make sure that all of the mixture is coated with maple syrup.
- Spread mixture in a thin layer onto a large cookie sheet and bake at 300 for 30 mins. Stirring every ten minutes to ensure that it browns evenly and does not burn. Cool completely on a wire rack and store in an air tight container in the refrigerator for upto 2 weeks. Serving size is a 1/2 cup and is awesome on yogurt, with milk or even just by itself as a snack.