Easy Granola - adapted from Ellie Kreiger

Easy Granola - Adapted From Ellie Kreiger Recipe

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Jessica Roop


I've tried alot of different granola recipes, but this one has to be my favorite....it's crunchy and it's healthy! Bonus!
I've tweeked it a bit from the original recipe, but they major flavor player is the pure maple syrup, and that hasn't changed at all. Enjoy!


★★★★★ 1 vote

10 Min
30 Min


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  • 3 c
    old fashioned oats
  • 1 c
    chopped assorted nuts (walnuts, pecans, almonds, pistachios, hazelnuts) whatever you have on hand or like the best
  • 1/2 c
    sunflower kernels
  • 1/2 c
    pure maple syrup (has to be the real stuff!)
  • 1/4 tsp
  • 1/2 tsp

How to Make Easy Granola - adapted from Ellie Kreiger


  1. Chop your assorted nuts into uniformly sized peices (large or small depending on your taste) and combine them in a medium bowl with all of the other ingredients. Mix well to make sure that all of the mixture is coated with maple syrup.
  2. Spread mixture in a thin layer onto a large cookie sheet and bake at 300 for 30 mins. Stirring every ten minutes to ensure that it browns evenly and does not burn. Cool completely on a wire rack and store in an air tight container in the refrigerator for upto 2 weeks. Serving size is a 1/2 cup and is awesome on yogurt, with milk or even just by itself as a snack.

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About Easy Granola - adapted from Ellie Kreiger

Other Tag: Quick & Easy

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