easy crepe recipe

Name: Easy Crepe Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: French
Ingredients: 1 1/4 cup(s) milk; 2 - large eggs; 2 tablespoon(s) butter melted; 1 1/2 tablespoon(s) sugar; 1/8 teaspoon(s) salt; 1 cup(s) flour

37 Pinches 2 Photos

Beth Pierce

Ofallon, MO

Updated on Jan 29, 2019

This Easy Crepe Recipe is made with six ingredients in a blender. You can mix it up to a day in advance and store in the refrigerator. Combine with fresh fruit and whipped cream for a fun breakfast or dessert treat. Stuff with chicken, spinach and cream sauce for an easy delectable super.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 1/4 cups milk
2 - large eggs
2 tablespoons butter melted
1 1/2 tablespoons sugar
1/8 teaspoon salt
1 cup flour

How To Make easy crepe recipe

Step 1

Add milk, eggs, melted butter, sugar, salt, and flour to a blender. Blend for 2-3 seconds. Refrigerate for 30-60 minutes.

Step 2

Heat a 10 inch nonstick skillet over medium heat. Melt 1/4 tablespoon butter in the skillet. Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1 minute; or until lightly browned. Flip and cook the other side for 30 seconds; or until lightly browned.
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