Easy Crepe Recipe

Beth Pierce


This Easy Crepe Recipe is made with six ingredients in a blender. You can mix it up to a day in advance and store in the refrigerator. Combine with fresh fruit and whipped cream for a fun breakfast or dessert treat. Stuff with chicken, spinach and cream sauce for an easy delectable super.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


How to Make Easy Crepe Recipe


  1. Add milk, eggs, melted butter, sugar, salt, and flour to a blender. Blend for 2-3 seconds. Refrigerate for 30-60 minutes.
  2. Heat a 10 inch nonstick skillet over medium heat. Melt 1/4 tablespoon butter in the skillet. Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1 minute; or until lightly browned. Flip and cook the other side for 30 seconds; or until lightly browned.

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About Easy Crepe Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: French
Other Tags: Quick & Easy For Kids

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