Easy Bisquick Banana Pancakes
By
Stacy Bell
@brownbetty33
1
★★★★★ 3 votes5
Ingredients
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2 cbisquick (but any pancake mix would probably do)
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2 tspbaking powder
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3small bananas (mashed)
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1 cmilk
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2eggs
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1 tspvanilla extract
How to Make Easy Bisquick Banana Pancakes
- In a large bowl, measure out roughly 2 cups of Bisquick. You don't have to be exact. I think if you prefer a thinner batter you could probably add more milk. Add the baking powder.
- In a medium bowl, mash the bananas with a fork. Mix in the milk, eggs and vanilla extract.
- Add the wet mixture to the dry stuff and whisk. It will be lumpy but that's ok. I use a frying pan (coated with PAM) and set my stovetop burner to 2 (which is a low setting). Now, our oven is a little wonky so the low setting cooks up the pancakes really well. Obviously, you know your oven so adjust accordingly. If you have a griddle, even better. I make my pancakes on the large side so I pour approximately 1/4 cup to 1/3 cup in the pan. Let cook until you see bubbles forming and then flip over. A nice golden brown color is what you're going for but if you like your pancakes on the pale side-that's fine. I keep my pancakes warm in the oven (~150-200 F) on an oven safe plate and I loosely cover it with foil. Serve warm with syrup or mix up some (thawed out) frozen fruit or fresh fruit with some sugar (or whatever sweetener you prefer).