easy baked cheese & vegetable twist

Name: EASY BAKED CHEESE & VEGETABLE TWIST
Prep time: 20 min
Cook time: 35 min
Yield: 16
Ingredients: 2 - eggs; 4 ounce(s) cream cheese; 1/2 cup(s) shredded italian three cheese blend; 3 cup(s) frozen broccoli cuts, thawed and drained; 1/2 pound(s) fresh mushrooms, cut into quarters (optional); 1 cup(s) cherry tomatoes, cut in half; 4 - green onions, sliced; 2 can(s) refrigerated crescent dinner rolls

(1 RATING)

101 Pinches 1 Photo

Debbie Deverill

Gilbert, AZ

Updated on Dec 19, 2010

This is one of my favorits. Easy to make but looks like you worked all day on it. I have also used sausage, ham, chicken and turkey in this and it works great.

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 16 serving(s)

Ingredients

2 - eggs
4 ounces cream cheese
1/2 cup shredded italian three cheese blend
3 cups frozen broccoli cuts, thawed and drained
1/2 pound fresh mushrooms, cut into quarters (optional)
1 cup cherry tomatoes, cut in half
4 - green onions, sliced
2 cans refrigerated crescent dinner rolls

How To Make easy baked cheese & vegetable twist

Step 1

HEAT oven to 375ºF. MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients. UNROLL crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-lined baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling. BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.
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