Easiest Orange Rolls - Steph

Easiest Orange Rolls - Steph Recipe

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Stephanie Dodd


These are a perfect pairing for breakfast or a brunch and take minimal


★★★★★ 2 votes

8 - 10
10 Min
15 Min


  • 2 Tbsp
    butter, melted
  • 6 Tbsp
  • ·
    zest of 1 - 2 oranges
  • 12
    rhodes frozen dinner rolls
  • 2 Tbsp
    butter, melted (this is for the glaze)
  • 1 c
    powdered sugar
  • ·
    juice of one orange

How to Make Easiest Orange Rolls - Steph


  1. Combine melted butter, sugar, and orange zest in bowl. Dip tops of frozen rolls into mixture and place in a greased 9 x 13" dish, leaving plenty of room between.
  2. Spray plastic wrap with cooking spray and cover rolls; allow to rise for about 4 hours or until puffed.
  3. Bake at 350 degrees for 13 - 15 minutes. GLAZE: Combine all ingredients and whisk until smooth. Drizzle over warm rolls. YUMMM!

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About Easiest Orange Rolls - Steph

Course/Dish: Other Breakfast

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