DRUNKIN CROISSANT FRENCH TOAST

Drunkin Croissant French Toast Recipe

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Penny Hall

By
@FantasyFaery54

I used to make this for Christmas morning.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
10 Min

Ingredients

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  • ·
    1 cup strawberries quarted
  • ·
    2 tbsp sugar
  • ·
    1/3 cup peach schnapps
  • ·
    4 large day-old crossants
  • ·
    3/4 cup milk
  • ·
    2 large eggs
  • ·
    1 tsp vanilla extract
  • ·
    2 tbsp butter
  • ·
    3 tbsp powdered sugar

How to Make DRUNKIN CROISSANT FRENCH TOAST

Step-by-Step

  1. Mix strawberries, sugar and peach schnapps and set aside. Slice croissants in half lengthwise .Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Spoon some strawberry mixture in between the 2 pieces of croissant. Sprinkle with powdered sugar; top with whipped cream.

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About DRUNKIN CROISSANT FRENCH TOAST

Course/Dish: Breakfast, Other Breakfast
Other Tag: Quick & Easy




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