DRUNKIN CROISSANT FRENCH TOAST

Drunkin Croissant French Toast Recipe

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Penny Hall

By
@FantasyFaery54

I used to make this for Christmas morning.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
10 Min

Ingredients

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1 cup strawberries quarted
2 tbsp sugar
1/3 cup peach schnapps
4 large day-old crossants
3/4 cup milk
2 large eggs
1 tsp vanilla extract
2 tbsp butter
3 tbsp powdered sugar

How to Make DRUNKIN CROISSANT FRENCH TOAST

Step-by-Step

  • 1Mix strawberries, sugar and peach schnapps and set aside. Slice croissants in half lengthwise .Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Spoon some strawberry mixture in between the 2 pieces of croissant. Sprinkle with powdered sugar; top with whipped cream.

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About DRUNKIN CROISSANT FRENCH TOAST

Course/Dish: Breakfast, Other Breakfast
Other Tag: Quick & Easy




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