drunkin croissant french toast

Name: DRUNKIN CROISSANT FRENCH TOAST
Cook time: 10 min
Yield: 4
Ingredients: - 1 cup strawberries quarted; - 2 tbsp sugar; - 1/3 cup peach schnapps; - 4 large day-old crossants; - 3/4 cup milk; - 2 large eggs; - 1 tsp vanilla extract; - 2 tbsp butter; - 3 tbsp powdered sugar

(1 RATING)

61 Pinches

Penny Hall

Tucson, AZ

Updated on Aug 8, 2011

I used to make this for Christmas morning.

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prep time

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

- 1 cup strawberries quarted
- 2 tbsp sugar
- 1/3 cup peach schnapps
- 4 large day-old crossants
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp butter
- 3 tbsp powdered sugar

How To Make drunkin croissant french toast

Step 1

Mix strawberries, sugar and peach schnapps and set aside. Slice croissants in half lengthwise .Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Spoon some strawberry mixture in between the 2 pieces of croissant. Sprinkle with powdered sugar; top with whipped cream.
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