Real Recipes From Real Home Cooks ®

diner griddle cakes ( 1936 )

(2 ratings)
Recipe by
Nancy Allen
Wentzville, MO

These pancakes are soft in the middle and alittle crispy on the edges when made on a cast iron surface.

(2 ratings)
yield 10 -15 pancakes
prep time 10 Min
cook time 10 Min
method Griddle

Ingredients For diner griddle cakes ( 1936 )

  • 2 tsp
    baking soda
  • 2 c
    buttermilk or sour milk
  • 2 c
    sweet milk ( i use whole milk)
  • 2 c
    white flour
  • 1 tsp
  • 3 Tbsp
    melted butter

How To Make diner griddle cakes ( 1936 )

  • 1
    Add soda to sour milk and stir well. Add sweet milk. In a separate bowl sift together flour and salt. Thoroughly beat together milk and flour mixtures.
  • 2
    Add melted butter and beat once more. Fry on a well-greased griddle at medium heat. Pour out batter for 6 inch cakes. Flip when top is covered in popping bubbles, about 3 to 5 minutes. Cakes should be light and golden. Serve immediately with butter and maple syrup or I also mix up soft butter and strawberry or blackberry jam and spread that on my hot griddle cakes. Yum!

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