diner griddle cakes ( 1936 )

Name: Diner Griddle Cakes ( 1936 )
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 teaspoon(s) baking soda; 2 cup(s) buttermilk or sour milk; 2 cup(s) sweet milk ( i use whole milk); 2 cup(s) white flour; 1 teaspoon(s) salt; 3 tablespoon(s) melted butter

(2 RATINGS)

59 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Nov 30, 2012

These pancakes are soft in the middle and alittle crispy on the edges when made on a cast iron surface.

Rate

prep time 10 Min

cook time 10 Min

method Griddle

yield 10-15 pancakes

Ingredients

2 teaspoons baking soda
2 cups buttermilk or sour milk
2 cups sweet milk ( i use whole milk)
2 cups white flour
1 teaspoon salt
3 tablespoons melted butter

How To Make diner griddle cakes ( 1936 )

Step 1

Add soda to sour milk and stir well. Add sweet milk. In a separate bowl sift together flour and salt. Thoroughly beat together milk and flour mixtures.

Step 2

Add melted butter and beat once more. Fry on a well-greased griddle at medium heat. Pour out batter for 6 inch cakes. Flip when top is covered in popping bubbles, about 3 to 5 minutes. Cakes should be light and golden. Serve immediately with butter and maple syrup or I also mix up soft butter and strawberry or blackberry jam and spread that on my hot griddle cakes. Yum!
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