/ Other Breakfast
Dill Bisquits with Smoked Salmon and Cream Cheese
photo of Dill Bisquits With Smoked Salmon And Cream Cheese Recipe
CREAMY DILL SPREAD:
cream cheese, room temperature
lemon zest, grated
dill buttermilk bisquits (cut in half)
DILL BUTTERMILK BISCUITS:
butter (frozen grated)
How to Make Dill Bisquits with Smoked Salmon and Cream Cheese
1DILL BUTTERMILK BISCUITS PREPARATION:
Mix the flour, baking powder, baking soda and salt in a bowl.
2Mix in the butter and toss until coated in flour.
3Add the dill and just enough buttermilk to form a sticky dough.
4Place the dough on a lightly floured surface and form a disc about 1 inch thick.
5Cut the biscuits out of the dough and place on a baking sheet.
6Brush the melted butter on top of the biscuits.
Bake in a preheated 425F oven until golden brown, about 18-20 minutes.
7PREPARE BEFORE SERVING:
Mix the cream cheese, sour cream, dill and lemon zest in a bowl.
8Spread the creamy dill spread on both sides of the inside of the biscuits.
9Assemble with smoked salmon and watercress in the middle.
Printable Recipe Card
About Dill Bisquits with Smoked Salmon and Cream Cheese
Posted: Sat, Feb 26, 2011