Dill Bisquits with Smoked Salmon and Cream Cheese

1
Connie "Kiyu" Guerrero

By
@conchik

Smoked salmon, cream cheese and dill is one of those classic flavour combos and my ears perk up every time. A common way to enjoy this combo is on a bagel. Nothing more easier than a simple but tasty breakfast every time! Yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min

Ingredients

  • CREAMY DILL SPREAD:

  • 1/4 c
    cream cheese, room temperature
  • 1/4 c
    sour cream
  • 1 Tbsp
    dill (chopped)
  • 1/2 tsp
    lemon zest, grated
  • 8
    dill buttermilk bisquits (cut in half)
  • 1/2 lb
    smoked salmon
  • 8 sprig(s)
    watercress
  • DILL BUTTERMILK BISCUITS:

  • 2 c
    all purpose flour
  • 1 1/2 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1/2 c
    butter (frozen grated)
  • 3 Tbsp
    dill (chopped)
  • 1 c
    buttermilk
  • 2 Tbsp
    butter (melted)

How to Make Dill Bisquits with Smoked Salmon and Cream Cheese

Step-by-Step

  1. DILL BUTTERMILK BISCUITS PREPARATION:
    Mix the flour, baking powder, baking soda and salt in a bowl.
  2. Mix in the butter and toss until coated in flour.
  3. Add the dill and just enough buttermilk to form a sticky dough.
  4. Place the dough on a lightly floured surface and form a disc about 1 inch thick.
  5. Cut the biscuits out of the dough and place on a baking sheet.
  6. Brush the melted butter on top of the biscuits.
    Bake in a preheated 425F oven until golden brown, about 18-20 minutes.
  7. PREPARE BEFORE SERVING:

    Mix the cream cheese, sour cream, dill and lemon zest in a bowl.
  8. Spread the creamy dill spread on both sides of the inside of the biscuits.
  9. Assemble with smoked salmon and watercress in the middle.

Printable Recipe Card

About Dill Bisquits with Smoked Salmon and Cream Cheese

Course/Dish: Other Breakfast




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