diabetic peanut butter banana oatmeal

Name: Diabetic Peanut Butter Banana Oatmeal
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 1/2 medium ripe banana; 1 teaspoon(s) vanilla extract; 1/4 cup(s) skim milk; 1/4 cup(s) quick-cooking oats; 1/2 tablespoon(s) creamy or chunky natural peanut butter

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I don't like my oatmeal soupy so you might want to increase the milk some. Recently I've been using almond or cashew milk in place of cows milk. That said this is my favorite way to have oatmeal. The 5 mins prep time includes the total time and is generous at that.

►

(1 rating)

yield 1 serving(s)

prep time 5 Min

method Microwave

Ingredients For diabetic peanut butter banana oatmeal

1/2 md

ripe banana
1 tsp

vanilla extract
1/4 c

skim milk
1/4 c

quick-cooking oats
1/2 Tbsp

creamy or chunky natural peanut butter

How To Make diabetic peanut butter banana oatmeal

1
Cut banana into chunks and put into a small blender jar with milk; blend until smooth. Put the dry oatmeal in a microwave safe bowl that is big enough to allow for expansion.

2
Pour the banana mixture on top of oatmeal & stir to incorporate. Microwave (uncovered) on high setting for 30 seconds.
3
Stir & microwave another 30 seconds or until it's to your liking. Stir in peanut butter.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.