Diabetic Flaxseed, Wheat, and Bran Muffins

Diabetic Flaxseed, Wheat, And Bran Muffins Recipe

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Paul Bushay


This is another Spark People recipe that I liked

Nutritional Info

* Servings Per Recipe: 24
* Amount Per Serving
* Calories: 115.7
* Total Fat: 3.4 g
* Cholesterol: 15.4 mg
* Sodium: 181.8 mg
* Total Carbs: 20.8 g
* Dietary Fiber: 2.8 g
* Protein: 2.9 g


★★★★★ 2 votes

15 Min
25 Min


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1 c
flaxseed ground
1 c
whole wheat flour
1 c
oat bran
1/2 c
splenda brown sugar blend
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
sea salt
2 Tbsp
1 1/2 c
shredded carrots
2 or 3
apples, cored and chopped up or shredded
1/2 c
chopped nuts (optional)
1/2 c
raisins (optional)
3/4 c
2 % milk
eggs, abused (beaten)
1 tsp
pure vanilla extract

How to Make Diabetic Flaxseed, Wheat, and Bran Muffins


  • 1Mix flour, flaxseed, bran, sugar and dry ingredients together.
  • 2Shred carrots and apples
  • 3add these along with optional raisins and nuts to dry ingredients.
  • 4Mix well.
  • 5Stir together milk eggs and vanilla
  • 6stir this into batter until well moistened.
  • 7Fill cupcake tins 3/4 full
  • 8bake at 350* for 20 to 25 minutes.
  • 9freeze them in ziplock bag, then just pull one out each morning and will be ready to eat 20 minutes later on the way to work!

Printable Recipe Card

About Diabetic Flaxseed, Wheat, and Bran Muffins

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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