diabetic flaxseed, wheat, and bran muffins
(2 RATINGS)
This is another Spark People recipe that I liked Nutritional Info * Servings Per Recipe: 24 * Amount Per Serving * Calories: 115.7 * Total Fat: 3.4 g * Cholesterol: 15.4 mg * Sodium: 181.8 mg * Total Carbs: 20.8 g * Dietary Fiber: 2.8 g * Protein: 2.9 g
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prep time
15 Min
cook time
25 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 cup flaxseed ground
- 1 cup whole wheat flour
- 1 cup oat bran
- 1/2 cup splenda brown sugar blend
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 tablespoons cinnamon
- 1 1/2 cups shredded carrots
- 2 or 3 - apples, cored and chopped up or shredded
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
- 3/4 cup 2 % milk
- 2 - eggs, abused (beaten)
- 1 teaspoon pure vanilla extract
How To Make diabetic flaxseed, wheat, and bran muffins
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Step 1Mix flour, flaxseed, bran, sugar and dry ingredients together.
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Step 2Shred carrots and apples
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Step 3add these along with optional raisins and nuts to dry ingredients.
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Step 4Mix well.
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Step 5Stir together milk eggs and vanilla
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Step 6stir this into batter until well moistened.
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Step 7Fill cupcake tins 3/4 full
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Step 8bake at 350* for 20 to 25 minutes.
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Step 9freeze them in ziplock bag, then just pull one out each morning and will be ready to eat 20 minutes later on the way to work!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Diet:
Diabetic
Method:
Bake
Culture:
American
Ingredient:
Flour
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