diabetic flaxseed, wheat, and bran muffins

(2 RATINGS)
83 Pinches
Mesa, AZ
Updated on Jan 22, 2011

This is another Spark People recipe that I liked Nutritional Info * Servings Per Recipe: 24 * Amount Per Serving * Calories: 115.7 * Total Fat: 3.4 g * Cholesterol: 15.4 mg * Sodium: 181.8 mg * Total Carbs: 20.8 g * Dietary Fiber: 2.8 g * Protein: 2.9 g

prep time 15 Min
cook time 25 Min
method Bake
yield 24 serving(s)

Ingredients

  • 1 cup flaxseed ground
  • 1 cup whole wheat flour
  • 1 cup oat bran
  • 1/2 cup splenda brown sugar blend
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons cinnamon
  • 1 1/2 cups shredded carrots
  • 2 or 3 - apples, cored and chopped up or shredded
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup raisins (optional)
  • 3/4 cup 2 % milk
  • 2 - eggs, abused (beaten)
  • 1 teaspoon pure vanilla extract

How To Make diabetic flaxseed, wheat, and bran muffins

  • Step 1
    Mix flour, flaxseed, bran, sugar and dry ingredients together.
  • Step 2
    Shred carrots and apples
  • Step 3
    add these along with optional raisins and nuts to dry ingredients.
  • Step 4
    Mix well.
  • Step 5
    Stir together milk eggs and vanilla
  • Step 6
    stir this into batter until well moistened.
  • Step 7
    Fill cupcake tins 3/4 full
  • Step 8
    bake at 350* for 20 to 25 minutes.
  • Step 9
    freeze them in ziplock bag, then just pull one out each morning and will be ready to eat 20 minutes later on the way to work!

Discover More

Method: Bake
Culture: American
Ingredient: Flour

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