Cush Cush

Nekeia Archangel


This is an old southern creole recipe. Great for anytime of the day.


★★★★★ 3 votes

25 Min


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2 c
yellow cornmeal
1/4 c
vegetable oil or bacon drippings
2 tsp
salt and pepper
1 tsp
baking powder

How to Make Cush Cush


  • 1•In a heavy pot, heat the oil on high.
    •In a separate bowl, mix the cornmeal, salt, and baking powder.
    •To that bowl, add the milk and water and stir.
    •Add the corn meal mixture and allow a crust to form at the bottom. Reduce heat to medium-low and cook, scraping the bottom of the skillet using a spatula to stir and fold the crust
    •Reduce the heat to low and stir.
    •Cook for an additional 15 minutes, stirring occasionally.
    •Serve in a bowl with milk and sugar or butter.

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About Cush Cush

Course/Dish: Other Breakfast

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