cush cush
This is an old southern creole recipe. Great for anytime of the day.
prep time
25 Min
cook time
method
---
yield
5 serving(s)
Ingredients
- 2 cups yellow cornmeal
- 1/4 cup vegetable oil or bacon drippings
- 2 teaspoons salt and pepper
- 1 teaspoon baking powder
- 3/4 - milk
- 3/4 - water
How To Make cush cush
-
Step 1•In a heavy pot, heat the oil on high. •In a separate bowl, mix the cornmeal, salt, and baking powder. •To that bowl, add the milk and water and stir. •Add the corn meal mixture and allow a crust to form at the bottom. Reduce heat to medium-low and cook, scraping the bottom of the skillet using a spatula to stir and fold the crust •Reduce the heat to low and stir. •Cook for an additional 15 minutes, stirring occasionally. •Serve in a bowl with milk and sugar or butter.
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