Real Recipes From Real Home Cooks ®

cush cush

(3 ratings)
Recipe by
Nekeia Archangel
New Iberia, LA

This is an old southern creole recipe. Great for anytime of the day.

(3 ratings)
yield 5 serving(s)
prep time 25 Min

Ingredients For cush cush

  • 2 c
    yellow cornmeal
  • 1/4 c
    vegetable oil or bacon drippings
  • 2 tsp
    salt and pepper
  • 1 tsp
    baking powder
  • 3/4
  • 3/4

How To Make cush cush

  • 1
    •In a heavy pot, heat the oil on high. •In a separate bowl, mix the cornmeal, salt, and baking powder. •To that bowl, add the milk and water and stir. •Add the corn meal mixture and allow a crust to form at the bottom. Reduce heat to medium-low and cook, scraping the bottom of the skillet using a spatula to stir and fold the crust •Reduce the heat to low and stir. •Cook for an additional 15 minutes, stirring occasionally. •Serve in a bowl with milk and sugar or butter.

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