crunchy-topped cinnamon muffins

How To Make crunchy-topped cinnamon muffins

• 1

  Mix together flour, brown sugar, salt, 1 tsp. cinnamon and ginger in a large bowl. Add butter and mix with a fork until crumbly. Remove 2/3 cup of the mixture to a small bowl.
• 2

  Add walnuts and 1 tsp. cinnamon to the small bowl and mix. Set aside to use for topping.
• 3

  Combine the baking powder and baking soda to the butter mixture in the larger bowl and stir until just blended. Add the egg and buttermilk and stir until just combined.
• 4

  Scoop batter into muffin tin about 2/3 full. Sprinkle the topping evenly over the muffins. Bake at 375 degrees for 17-20 minutes or until a toothpick comes out clean. Cool the muffins in the pan for 5 minutes before removing to a wire rack. Cool completely.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card