crunchy pumpkin pie granola

Name: Crunchy Pumpkin Pie Granola
Prep time: 15 min
Cook time: 1 h
Ingredients: 1/3 cup(s) brown sugar; 1 tablespoon(s) pumpkin pie spice; 3 1/2 cup(s) rolled oats; 1/2 cup(s) sliced almonds; 1/2 cup(s) chopped pecans; 2/3 cup(s) applesauce; 1/2 cup(s) honey; 1 teaspoon(s) vanilla extract; 1/2 cup(s) raisins; 1/2 cup(s) dried cranberries

(1 RATING)

70 Pinches

Stormy Stewart

Mio, MI

Updated on Jun 6, 2011

"This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall." It is also a great trail mix if put in a baggy and taken on a hike.

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prep time 15 Min

cook time 1 Hr

method ---

yield Yield 5 cups

Ingredients

1/3 cup brown sugar
1 tablespoon pumpkin pie spice
3 1/2 cups rolled oats
1/2 cup sliced almonds
1/2 cup chopped pecans
2/3 cup applesauce
1/2 cup honey
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup dried cranberries

How To Make crunchy pumpkin pie granola

Step 1

Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.

Step 2

Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
Step 3

Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
Step 4

Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container
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