Crunchy Pumpkin Pie Granola Recipe

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Crunchy Pumpkin Pie Granola

Stormy Stewart


"This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall."

It is also a great trail mix if put in a baggy and taken on a hike.

★★★★★ 1 vote
Yield 5 cups
15 Min
1 Hr


1/3 c
brown sugar
1 Tbsp
pumpkin pie spice
3 1/2 c
rolled oats
1/2 c
sliced almonds
1/2 c
chopped pecans
2/3 c
1/2 c
1 tsp
vanilla extract
1/2 c
1/2 c
dried cranberries


1Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
2Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
3Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
4Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container

About this Recipe

Course/Dish: Other Breakfast
Hashtag: #granola