Crunchy Pumpkin Pie Granola
It is also a great trail mix if put in a baggy and taken on a hike.
1/3 cbrown sugar
1 Tbsppumpkin pie spice
3 1/2 crolled oats
1/2 csliced almonds
1/2 cchopped pecans
1 tspvanilla extract
1/2 cdried cranberries
How to Make Crunchy Pumpkin Pie Granola
- Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
- Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
- Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
- Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container