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crunchy oat cereal

(2 ratings)
Recipe by
Jamallah Bergman
Atlanta, GA

Serve this tasty crunchy cereal with milk or with yogurt and fresh fruit.

(2 ratings)
yield 6 serving(s)

Ingredients For crunchy oat cereal

  • 1 3/4 c
    jumbo rolled oats
  • 1 1/4 c
    pecan nuts,roughly chopped
  • 6 Tbsp
    maple syrup
  • 6 Tbsp

How To Make crunchy oat cereal

  • 1
    Preheat oven to 325. Mix all the ingredients together and spread on to a large baking tray.
  • 2
    Bake for 30-35 minutes or until golden and crunchy. Leave to cool, then break up into clumps and serve. *This can be kept in a airtight container for up to 2 weeks when stored in a cool dry place.

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