Crunchy French Toast
1 photo of Crunchy French Toast
By
Shannon Smith
@Shannon
1
My husband and I were served this at a bed & breakfast in New Orleans and we loved it. I just had to come home and duplicate it.
*You do not have to let this sit overnight. It can be made right away and still tastes just as good.
**This can also be made in a skillet or on a griddle, but is a little tricky to flip.
*You do not have to let this sit overnight. It can be made right away and still tastes just as good.
**This can also be made in a skillet or on a griddle, but is a little tricky to flip.
Ingredients
-
3eggs
-
1 cmilk
-
2 Tbspsugar
-
1 tspvanilla
-
1/4 tspsalt
-
3 ccorn flake cereal, crushed
-
8 slicefrench bread, 3/4 inch thick
How to Make Crunchy French Toast
- In shallow bowl, combine eggs, milk, sugar, vanilla and salt.
- Mix well.
- In separate bowl, place crushed cereal.
- Dip bread into egg mixture, then into crushed cereal.
- Place on greased 15x10" baking sheet.
- Cover.
- Refrigerate overnight.
- Bake at 425 degrees for 15-20 minutes or until golden brown, turning once.
- Serve with favorite fruit syrup or fresh fruit.
About Crunchy French Toast
Course/Dish: Other Breakfast
Other Tag: Quick & Easy
