crunchy french toast

Name: Crunchy French Toast
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 3 - eggs; 1 cup(s) milk; 2 tablespoon(s) sugar; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 3 cup(s) corn flake cereal, crushed; 8 slice(s) french bread, 3/4 inch thick

(1 RATING)

91 Pinches 1 Photo

Shannon Smith

Franklin, TN

Updated on Jan 22, 2010

My husband and I were served this at a bed & breakfast in New Orleans and we loved it. I just had to come home and duplicate it. *You do not have to let this sit overnight. It can be made right away and still tastes just as good. **This can also be made in a skillet or on a griddle, but is a little tricky to flip.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 2-4 serving(s)

Ingredients

3 - eggs
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 cups corn flake cereal, crushed
8 slices french bread, 3/4 inch thick

How To Make crunchy french toast

Step 1

In shallow bowl, combine eggs, milk, sugar, vanilla and salt.

Step 2

Mix well.
Step 3

In separate bowl, place crushed cereal.
Step 4

Dip bread into egg mixture, then into crushed cereal.
Step 5

Place on greased 15x10\" baking sheet.
Step 6

Cover.
Step 7

Refrigerate overnight.
Step 8

Bake at 425 degrees for 15-20 minutes or until golden brown, turning once.
Step 9

Serve with favorite fruit syrup or fresh fruit.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes