Real Recipes From Real Home Cooks ®

crunchy french toast

★★★★★ 1
a recipe by
Shannon Smith
Franklin, TN

My husband and I were served this at a bed & breakfast in New Orleans and we loved it. I just had to come home and duplicate it. *You do not have to let this sit overnight. It can be made right away and still tastes just as good. **This can also be made in a skillet or on a griddle, but is a little tricky to flip.

★★★★★ 1
serves 2-4
prep time 15 Min
cook time 20 Min

Ingredients For crunchy french toast

  • 3
  • 1 c
  • 2 Tbsp
  • 1 tsp
  • 1/4 tsp
  • 3 c
    corn flake cereal, crushed
  • 8 slice
    french bread, 3/4 inch thick

How To Make crunchy french toast

  • 1
    In shallow bowl, combine eggs, milk, sugar, vanilla and salt.
  • 2
    Mix well.
  • 3
    In separate bowl, place crushed cereal.
  • 4
    Dip bread into egg mixture, then into crushed cereal.
  • 5
    Place on greased 15x10\" baking sheet.
  • 6
  • 7
    Refrigerate overnight.
  • 8
    Bake at 425 degrees for 15-20 minutes or until golden brown, turning once.
  • 9
    Serve with favorite fruit syrup or fresh fruit.

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