Crunchy French Toast

1
Shannon Smith

By
@Shannon

My husband and I were served this at a bed & breakfast in New Orleans and we loved it. I just had to come home and duplicate it.

*You do not have to let this sit overnight. It can be made right away and still tastes just as good.
**This can also be made in a skillet or on a griddle, but is a little tricky to flip.

Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
15 Min
Cook:
20 Min

Ingredients

3
eggs
1 c
milk
2 Tbsp
sugar
1 tsp
vanilla
1/4 tsp
salt
3 c
corn flake cereal, crushed
8 slice
french bread, 3/4 inch thick

Step-By-Step

1In shallow bowl, combine eggs, milk, sugar, vanilla and salt.
2Mix well.
3In separate bowl, place crushed cereal.
4Dip bread into egg mixture, then into crushed cereal.
5Place on greased 15x10" baking sheet.
6Cover.
7Refrigerate overnight.
8Bake at 425 degrees for 15-20 minutes or until golden brown, turning once.
9Serve with favorite fruit syrup or fresh fruit.

About Crunchy French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy