Crunchy French Toast

1
Shannon Smith

By
@Shannon

My husband and I were served this at a bed & breakfast in New Orleans and we loved it. I just had to come home and duplicate it.

*You do not have to let this sit overnight. It can be made right away and still tastes just as good.
**This can also be made in a skillet or on a griddle, but is a little tricky to flip.

Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
15 Min
Cook:
20 Min

Ingredients

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3
eggs
1 c
milk
2 Tbsp
sugar
1 tsp
vanilla
1/4 tsp
salt
3 c
corn flake cereal, crushed
8 slice
french bread, 3/4 inch thick

How to Make Crunchy French Toast

Step-by-Step

  • 1In shallow bowl, combine eggs, milk, sugar, vanilla and salt.
  • 2Mix well.
  • 3In separate bowl, place crushed cereal.
  • 4Dip bread into egg mixture, then into crushed cereal.
  • 5Place on greased 15x10" baking sheet.
  • 6Cover.
  • 7Refrigerate overnight.
  • 8Bake at 425 degrees for 15-20 minutes or until golden brown, turning once.
  • 9Serve with favorite fruit syrup or fresh fruit.

Printable Recipe Card

About Crunchy French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy




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