Crunchy French Toast

1
Shannon Smith

By
@Shannon

My husband and I were served this at a bed & breakfast in New Orleans and we loved it. I just had to come home and duplicate it.

*You do not have to let this sit overnight. It can be made right away and still tastes just as good.
**This can also be made in a skillet or on a griddle, but is a little tricky to flip.

Rating:

★★★★★ 1 vote

Serves:
2-4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 3
    eggs
  • 1 c
    milk
  • 2 Tbsp
    sugar
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt
  • 3 c
    corn flake cereal, crushed
  • 8 slice
    french bread, 3/4 inch thick

How to Make Crunchy French Toast

Step-by-Step

  1. In shallow bowl, combine eggs, milk, sugar, vanilla and salt.
  2. Mix well.
  3. In separate bowl, place crushed cereal.
  4. Dip bread into egg mixture, then into crushed cereal.
  5. Place on greased 15x10" baking sheet.
  6. Cover.
  7. Refrigerate overnight.
  8. Bake at 425 degrees for 15-20 minutes or until golden brown, turning once.
  9. Serve with favorite fruit syrup or fresh fruit.

Printable Recipe Card

About Crunchy French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy




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