crunchy french toast

Name: Crunchy French Toast
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 3 - eggs; 1 cup(s) milk; 2 tablespoon(s) sugar; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 3 cup(s) corn flake cereal, crushed; 8 slice(s) french bread, 3/4 inch thick

★★★★★ 1

review

a recipe by

Shannon Smith

@Shannon

Franklin, TN

My husband and I were served this at a bed & breakfast in New Orleans and we loved it. I just had to come home and duplicate it. *You do not have to let this sit overnight. It can be made right away and still tastes just as good. **This can also be made in a skillet or on a griddle, but is a little tricky to flip.

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★★★★★ 1

serves 2-4

prep time 15 Min

cook time 20 Min

Ingredients For crunchy french toast

3

eggs
1 c

milk
2 Tbsp

sugar
1 tsp

vanilla
1/4 tsp

salt
3 c

corn flake cereal, crushed
8 slice

french bread, 3/4 inch thick

How To Make crunchy french toast

1
In shallow bowl, combine eggs, milk, sugar, vanilla and salt.

2
Mix well.
3
In separate bowl, place crushed cereal.
4
Dip bread into egg mixture, then into crushed cereal.
5
Place on greased 15x10\" baking sheet.
6
Cover.
7
Refrigerate overnight.
8
Bake at 425 degrees for 15-20 minutes or until golden brown, turning once.
9
Serve with favorite fruit syrup or fresh fruit.
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crunchy french toast

Ingredients For crunchy french toast

How To Make crunchy french toast

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