Crunchy French Toast

Shannon Smith


My husband and I were served this at a bed & breakfast in New Orleans and we loved it. I just had to come home and duplicate it.

*You do not have to let this sit overnight. It can be made right away and still tastes just as good.
**This can also be made in a skillet or on a griddle, but is a little tricky to flip.


★★★★★ 1 vote

15 Min
20 Min


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  • 3
  • 1 c
  • 2 Tbsp
  • 1 tsp
  • 1/4 tsp
  • 3 c
    corn flake cereal, crushed
  • 8 slice
    french bread, 3/4 inch thick

How to Make Crunchy French Toast


  1. In shallow bowl, combine eggs, milk, sugar, vanilla and salt.
  2. Mix well.
  3. In separate bowl, place crushed cereal.
  4. Dip bread into egg mixture, then into crushed cereal.
  5. Place on greased 15x10" baking sheet.
  6. Cover.
  7. Refrigerate overnight.
  8. Bake at 425 degrees for 15-20 minutes or until golden brown, turning once.
  9. Serve with favorite fruit syrup or fresh fruit.

Printable Recipe Card

About Crunchy French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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