crunchy cornflake bars

Name: Crunchy Cornflake Bars
Yield: 20
Ingredients: 6 cup(s) corn flakes or frosted flakes; 1 cup(s) dried cranberries, blueberries cherries or raisins; 1 cup(s) walnuts, pecans or almonds, chopped; 3/4 cup(s) honey; 2 tablespoon(s) brown sugar; 1 tablespoon(s) butter; 1 teaspoon(s) orange zest; 1 teaspoon(s) vanilla extract; 2 large eggs, beaten

(1 RATING)

83 Pinches 2 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 4, 2011

Women's World Magazine Possiblities are endless...any fruit can be used(bananas, dried strawberries, nutella, peanut butter, chocolate chips, etc.

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yield 20 serving(s)

Ingredients

6 cups corn flakes or frosted flakes
1 cup dried cranberries, blueberries cherries or raisins
1 cup walnuts, pecans or almonds, chopped
3/4 cup honey
2 tablespoons brown sugar
1 tablespoon butter
1 teaspoon orange zest
1 teaspoon vanilla extract
2 large eggs, beaten

How To Make crunchy cornflake bars

Step 1

Preheat oven to 300 degrees F. Line 13" x 9" baking pan with foil; coat with cooking spray.

Step 2

In a large bowl, mix together the cornflakes, fruit, nuts; reserve.
Step 3

In a microwave-safe bowl, mix together honey, brown sugar, butter, zest & extract. Microwave on high in 15 second intervals until sugar is dissolved; cool.
Step 4

Stir in eggs. Stir in honey mixture into cereal mixture until evenly coated. Spread in pan.
Step 5

Bake 20 minutes or until lightly browned. Cool on rack & cut into bars.
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