crumb-topped baked french toast

Ingredients For crumb-topped baked french toast

  • 2
    eggs, beaten
  • 1 Tbsp
    butter
  • 1/2 tsp
    almond extract
  • 5 oz
    can evaporated milk
  • 1 tsp
    cinnamon
  • 1/3 c
    water
  • 1 1/3 c
    sugar
  • CINNAMON SYRUP
  • 1/4 c
    butter, melted
  • 1 c
    corn flake crumbs
  • 6 slice
    texas toast or thickly sliced bread
  • 1/2 tsp
    vanilla
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 2/3 c
    white corn syrup

How To Make crumb-topped baked french toast

  • 1
    Combine eggs, milk, salt and vanilla; mix well.
  • 2
    Dip bread slices into egg mixture; coat both sides with crumbs.
  • 3
    Place on well-greased cookie sheet.
  • 4
    Drizzle melted butter over crumb coated bread.
  • 5
    Bake at 450 for 10 minutes.
  • 6
    To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.
  • 7
    Bring to boil; cook 2 minutes.
  • 8
    Remove from heat; add milk, flavoring and bacon or sausage as desired.

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