crumb-topped baked french toast

Name: Crumb-Topped Baked French Toast
Ingredients: 2 - eggs, beaten; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; 1/2 teaspoon(s) vanilla; 6 slice(s) texas toast or thickly sliced bread; 1 cup(s) corn flake crumbs; 1/4 cup(s) butter, melted; ## CINNAMON SYRUP; 1 1/3 cup(s) sugar; 1/3 cup(s) water; 1 teaspoon(s) cinnamon; 5 ounce(s) can evaporated milk; 1/2 teaspoon(s) almond extract; 1 tablespoon(s) butter; 2/3 cup(s) white corn syrup

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Ingredients

2 - eggs, beaten
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla
6 slices texas toast or thickly sliced bread
1 cup corn flake crumbs
1/4 cup butter, melted
CINNAMON SYRUP
1 1/3 cups sugar
1/3 cup water
1 teaspoon cinnamon
5 ounces can evaporated milk
1/2 teaspoon almond extract
1 tablespoon butter
2/3 cup white corn syrup

How To Make crumb-topped baked french toast

Step 1

Combine eggs, milk, salt and vanilla; mix well.

Step 2

Dip bread slices into egg mixture; coat both sides with crumbs.
Step 3

Place on well-greased cookie sheet.
Step 4

Drizzle melted butter over crumb coated bread.
Step 5

Bake at 450 for 10 minutes.
Step 6

To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.
Step 7

Bring to boil; cook 2 minutes.
Step 8

Remove from heat; add milk, flavoring and bacon or sausage as desired.
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