crumb cake from kathy via penny
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One of my best friends, Kathy, gave me this recipe she got from her friend Penny, It is a very close rendition of a famous crumb cake from the B&W Bakery in Hackensack, NJ. Although their version is most likely a yeasted cake batter, this recipe is very easy and just as good (to me).
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yield
12 - 16 pieces
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For crumb cake from kathy via penny
- CRUMB
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3 call purpose flour
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1 csugar
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1/4 tspsalt
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1 1/2 tspbaking powder
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2 1/2 tspcinnamon
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3/4 cbrown sugar, firmly packed
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3 stickunsalted butter, room temperature
- CAKE
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1/2 stickunsalted butter
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1 csugar
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1egg
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1 Tbspvanilla
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2 call purpose flour
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2 tspbaking powder
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1/4 tspsalt
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12 ozevaporated milk
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1/2 cpowdered sugar, sifted. optional .. use this to dust the top of crumbs after cooking.
How To Make crumb cake from kathy via penny
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1CRUMB: Except brown sugar and butter. sift everything together in a large bowl. Then using a pastry blender or fingers add the brown sugar and butter and lightly squeeze into a crumb like texture.
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2Preheat oven to 350 degrees.
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3CAKE: Mix flour, baking powder, and salt. Set aside.
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4Cream the butter in a mixer, then add sugar, egg, and vanilla, creaming all together. Alternate adding flour mixture and milk to the creamed mixture.
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5Pour cake batter into a greased 12 by 9 pan. Sprinkle crumb mixture over the top. Bake for about 45 minutes.
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6Cool cake and before serving dust the top with a heavy coat of powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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