Crispy Potato Pancakes
How to Make Crispy Potato Pancakes
- 1Pat potatoes completely dry with paper towels.
In a large bowl, stir eggs and flour together until smooth. Add onion, salt and nutmeg. Stir in grated potatoes.
- 2Heat 1/2- inch oil in a heavy skillet until almost smoking.
Drop 1/4 cup portions (or 1/2 cup portions for larger pancakes) of potato batter into oil.
Do not flatten.
- 3Turn after 1 1/2 to 2 minutes. Flatten slightly and cook an additional 1 1/2 to 2 minutes or until golden brown. Drain on paper towels and serve hot.