Crescent Pecan Pastries

Crescent Pecan Pastries Recipe

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Holly Cario


These are so quick and tasty. My sons friend came over just as I was removing them from the oven. Needless to say, he gobbled up one,then two and before I knew it he had many more. Good taste tester!


★★★★★ 1 vote

8 making two per person
15 Min
15 Min


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  • 4 oz
    cream cheese,softened
  • 1/4 c
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 c
    finely chopped pecans
  • 8 oz
    can crescent rolls
  • 1/2 c
    powdered sugar
  • 2 - 3 tsp

How to Make Crescent Pecan Pastries


  1. In smallbowl,blend cream cheese,sugar,cinnamon & vanilla until smooth; stir in pecans.
  2. Separate dough into 4 rectangles;firmly press perforations to seal.Spread about 2 Tablespoons cream cheese misture over each rectangle to within 1/4" of the edges. Starting at the shortest side,roll up and pinch seams to seal.
  3. Cut each into 4 slices. Place cut side down on ungreased cookie sheet. Bake at 375* for 11 - 15 minutes or until golden brown.
  4. In a small bowl, blend glaze ingredients,(powdered sugar & milk) until smooth; drizzle over warm ,not piping hot,rolls. Makes 16 pastries.Serves 8... (or one hungry taste tester!)

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About Crescent Pecan Pastries

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Company, #mornning, #fav

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