crescent pecan pastries

Name: Crescent Pecan Pastries
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 ounce(s) cream cheese,softened; 1/4 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) vanilla; 1/4 cup(s) finely chopped pecans; 8 ounce(s) can crescent rolls; 1/2 cup(s) powdered sugar; 2 - 3 teaspoon(s) milk

(1 RATING)

76 Pinches

Holly Cario

Fayetteville, GA

Updated on Nov 21, 2011

These are so quick and tasty. My sons friend came over just as I was removing them from the oven. Needless to say, he gobbled up one,then two and before I knew it he had many more. Good taste tester!

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prep time 15 Min

cook time 15 Min

method Bake

yield 8 making two per person

Ingredients

4 ounces cream cheese,softened
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 cup finely chopped pecans
8 ounces can crescent rolls
1/2 cup powdered sugar
2 - 3 teaspoons milk

How To Make crescent pecan pastries

Step 1

In smallbowl,blend cream cheese,sugar,cinnamon & vanilla until smooth; stir in pecans.

Step 2

Separate dough into 4 rectangles;firmly press perforations to seal.Spread about 2 Tablespoons cream cheese misture over each rectangle to within 1/4" of the edges. Starting at the shortest side,roll up and pinch seams to seal.
Step 3

Cut each into 4 slices. Place cut side down on ungreased cookie sheet. Bake at 375* for 11 - 15 minutes or until golden brown.
Step 4

In a small bowl, blend glaze ingredients,(powdered sugar & milk) until smooth; drizzle over warm ,not piping hot,rolls. Makes 16 pastries.Serves 8... (or one hungry taste tester!)
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