1Start with a blender..makes it easier to pour into the frying pan.
Throw in wet ingredients then the flour, salt, and sugar. Mix till combined.
Put a tad bit of oil in your non-stick fry pan, swirl it around.. wait for pan to get hot. Then pour your crepes into the middle of pan, and swirl the pan around till you make a circle.. then flip when brown.
Serve with syrup or whatever you prefer. We prefer taking syrup and peanut butter and heating it up for a bit. Or we take cream cheese and jelly and put it inside the crepe.. Endless possibilities!!