Crepes

1
Crystal W.

By
@mrscrystal2you

Growing up we always had pancakes or french toast. Then i married my husband, who is from New York, and they always had crepes for breakfast, so this recipe is courtesy of my mom-n-law.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 3/4 c
    milk
  • 3 large
    eggs
  • 3/4 c
    flour
  • 2 Tbsp
    oil...and oil for frying
  • 1/2 tsp
    salt
  • 2 tsp
    pure vanilla extract
  • 2 Tbsp
    sugar

How to Make Crepes

Step-by-Step

  1. Start with a blender..makes it easier to pour into the frying pan.

    Throw in wet ingredients then the flour, salt, and sugar. Mix till combined.

    Put a tad bit of oil in your non-stick fry pan, swirl it around.. wait for pan to get hot. Then pour your crepes into the middle of pan, and swirl the pan around till you make a circle.. then flip when brown.

    Serve with syrup or whatever you prefer. We prefer taking syrup and peanut butter and heating it up for a bit. Or we take cream cheese and jelly and put it inside the crepe.. Endless possibilities!!

    Hope you enjoy these as much as we do!

Printable Recipe Card

About Crepes

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtag: #crepes




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