CREPES FLORENTINE

Crepes Florentine Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Lorraine Passero for the Brunch themed meeting with the Curious Cusiner' October 2015 meeting.

This is Lorraine's version of a Just A Pinch recipe.

She says to use either a crepe pan or small fry pan to make crepes. "I have a 40 year old electric crepe pan and each time I want to use it, I check it out to see if it still works."

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
2 Hr
Cook:
45 Min
Method:
Bake

Ingredients

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12
crepes
10 oz
frozen chopped spinach
4 Tbsp
butter
3 Tbsp
flour
1 c
milk
1/2 tsp
salt
1/8 tsp
nutmeg
1/8 tsp
pepper
1 c
shredded swiss cheese
1 tsp
grated onion
melted butter
grated parmesan cheese

How to Make CREPES FLORENTINE

Step-by-Step

  • 1Preheat the oven to 375 degrees. Cook spinach and drain well. Set aside.
  • 2Melt butter in saucepan. Remove from heat, stir in flour. Add milk, return to heat and stir until thickened.
  • 3Add salt, nutmeg, pepper, cheese, onion and spinach. Heat until the cheese is melted.
  • 4Place one heaping tablespoon of mixture onto each crepe on browned side and roll up.
    Place crepes in a 9x9 buttered pan, sprinkle with melted butter and grated cheese. Bake until hot, about 45 minutes.

Printable Recipe Card

About CREPES FLORENTINE

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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