This is Lorraine's version of a Just A Pinch recipe.
She says to use either a crepe pan or small fry pan to make crepes. "I have a 40 year old electric crepe pan and each time I want to use it, I check it out to see if it still works."
10 ozfrozen chopped spinach
1 cshredded swiss cheese
1 tspgrated onion
·grated parmesan cheese
How to Make CREPES FLORENTINE
- Preheat the oven to 375 degrees. Cook spinach and drain well. Set aside.
- Melt butter in saucepan. Remove from heat, stir in flour. Add milk, return to heat and stir until thickened.
- Add salt, nutmeg, pepper, cheese, onion and spinach. Heat until the cheese is melted.
- Place one heaping tablespoon of mixture onto each crepe on browned side and roll up.
Place crepes in a 9x9 buttered pan, sprinkle with melted butter and grated cheese. Bake until hot, about 45 minutes.