crepes florentine
This recipe was personally prepared by Lorraine Passero for the Brunch themed meeting with the Curious Cusiner' October 2015 meeting. This is Lorraine's version of a Just A Pinch recipe. She says to use either a crepe pan or small fry pan to make crepes. "I have a 40 year old electric crepe pan and each time I want to use it, I check it out to see if it still works."
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prep time
2 Hr
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 12 - crepes
- 10 ounces frozen chopped spinach
- 4 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon pepper
- 1 cup shredded swiss cheese
- 1 teaspoon grated onion
- - melted butter
- - grated parmesan cheese
How To Make crepes florentine
-
Step 1Preheat the oven to 375 degrees. Cook spinach and drain well. Set aside.
-
Step 2Melt butter in saucepan. Remove from heat, stir in flour. Add milk, return to heat and stir until thickened.
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Step 3Add salt, nutmeg, pepper, cheese, onion and spinach. Heat until the cheese is melted.
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Step 4Place one heaping tablespoon of mixture onto each crepe on browned side and roll up. Place crepes in a 9x9 buttered pan, sprinkle with melted butter and grated cheese. Bake until hot, about 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Diet:
Vegetarian
Method:
Bake
Culture:
American
Ingredient:
Eggs
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