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crepes florentine

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was personally prepared by Lorraine Passero for the Brunch themed meeting with the Curious Cusiner' October 2015 meeting. This is Lorraine's version of a Just A Pinch recipe. She says to use either a crepe pan or small fry pan to make crepes. "I have a 40 year old electric crepe pan and each time I want to use it, I check it out to see if it still works."

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yield 6 serving(s)
prep time 2 Hr
cook time 45 Min
method Bake

Ingredients For crepes florentine

  • 12
    crepes
  • 10 oz
    frozen chopped spinach
  • 4 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    pepper
  • 1 c
    shredded swiss cheese
  • 1 tsp
    grated onion
  • melted butter
  • grated parmesan cheese

How To Make crepes florentine

  • 1
    Preheat the oven to 375 degrees. Cook spinach and drain well. Set aside.
  • 2
    Melt butter in saucepan. Remove from heat, stir in flour. Add milk, return to heat and stir until thickened.
  • 3
    Add salt, nutmeg, pepper, cheese, onion and spinach. Heat until the cheese is melted.
  • 4
    Place one heaping tablespoon of mixture onto each crepe on browned side and roll up. Place crepes in a 9x9 buttered pan, sprinkle with melted butter and grated cheese. Bake until hot, about 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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