Crepes 101 and variations
- 4 large eggs
- 1 cup milk
- 1/2 tsp. salt
- 1 tsp. sugar
- 1 cup flour
- unsalted butter
- powdered sugar or filling, see variations below
Makes about 12 crepes
Divide about 3 cups ricotta cheese, 1 1/2 cups thin slices or peaches, and 1/4 cup honey among the crepes; spread each crepe with about 1/4 cup ricotta cheese, add 3 to 4 peach slices and drizzle with about 1 tsp. honey.
Divide about 1 1/2 cups Nutella or chocolate hazelnut spread, 1 1/2 cups sliced bananas and about 3 cups whipped cream among the crepes. Spread each crepe with about 2 Tbsp.Nutella, add several banana slices and then spread with about 1/4 cup whipped cream
Divide about 1 1/2 cups sour cream, 3 cups fresh pineapple chunks, and 1/2 cup brown sugar among the crêpes; Spread each crepe with about 2 Tbsp. sour cream, add 1/4 cup pineapple chunks, and sprinkle with 2 tsp. light brown sugar.
Divide about 2 1/4 cups roasted red pepper strips and 1 1/2 cups crumbled feta cheese among the crepes; Fill each crepe with about 3 Tbsp. pepper strips and 1 to 2 Tbsp. crumbled feta.
Divide about 3 cups warm mashed sweet potatoes and 2 Tbsp. chopped fresh rosemary among the crepes; spread each crepe with about 1/4 cup warm mashed sweet potato and sprinkle with 1/2 tsp. rosemary.