creamy cream cheese grits

Name: Creamy Cream Cheese Grits
Ingredients: 1 quart(s) milk; 1/4 teaspoon(s) granulated garlic powder with parsley; 1 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground white pepper; 1/4 teaspoon(s) tabasco; 1 cup(s) quick cooking grits; 4 ounce(s) cream cheese, cut into cubes; 4 ounce(s) cheddar cheese, cut into cubes

(1 RATING)

71 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 24, 2012

A nice change from regular cheddar grits. And oh so creamy.

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Ingredients

1 quart milk
1/4 teaspoon granulated garlic powder with parsley
1 teaspoon kosher salt
1/4 teaspoon freshly ground white pepper
1/4 teaspoon tabasco
1 cup quick cooking grits
4 ounces cream cheese, cut into cubes
4 ounces cheddar cheese, cut into cubes

How To Make creamy cream cheese grits

Step 1

In a large saucepan over medium-high heat combine, milk, garlic, salt, pepper and Tabasco.

Step 2

Heat, stirring slowly and constantly until milk just comes to a boil.
Step 3

Add grits and stir to mix. Reduce heat to low, cover and cook until grits are thick and creamy, 5-6 minutes.
Step 4

Add cheese and stir until they are completely melted. Serve warm.
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