Creamy Cream Cheese Grits

Marsha Gardner


A nice change from regular cheddar grits. And oh so creamy.

★★★★★ 1 vote


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1 qt
1/4 tsp
granulated garlic powder with parsley
1 tsp
kosher salt
1/4 tsp
freshly ground white pepper
1/4 tsp
1 c
quick cooking grits
4 oz
cream cheese, cut into cubes
4 oz
cheddar cheese, cut into cubes

How to Make Creamy Cream Cheese Grits


  • 1In a large saucepan over medium-high heat combine, milk, garlic, salt, pepper and Tabasco.
  • 2Heat, stirring slowly and constantly until milk just comes to a boil.
  • 3Add grits and stir to mix. Reduce heat to low, cover and cook until grits are thick and creamy, 5-6 minutes.
  • 4Add cheese and stir until they are completely melted. Serve warm.

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