Real Recipes From Real Home Cooks ®

"tuna pea wiggle" creamed ontoast

(2 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

When time is short, this is a nice meal to make. Hope you enjoy it also.

(2 ratings)
yield 2 -4
prep time 5 Min
cook time 10 Min

Ingredients For "tuna pea wiggle" creamed ontoast

  • 2 Tbsp
  • 4 Tbsp
  • 1/4 tsp
  • 2 c
  • 1 can
    tuna packed in water.
  • 1 c
    cooked peas
  • 4
    pieces toast, biscuits, crackers and even mashed potatoes!

How To Make "tuna pea wiggle" creamed ontoast

  • 1
    Medium White Sauce Melt butter over low heat.Add flour and pepper. Stir until well blended.Remove from heat. Gradually stir in milk and return to heat.Cook, stirring constantly, untill thick and smooth
  • 2
    Drain tuna from can, and mix into white sauce. Add peas, cook over low heat 5 minutes. Serve over toast.
  • 3
    If desired, chopped hard boiled eggs,can be added. Can also be served over boiled potatoes or crackers.

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