"TUNA PEA WIGGLE" Creamed onToast

2
Nancy J. Patrykus

By
@Finnjin

When time is short, this is a nice meal to make.
Hope you enjoy it also.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 2 Tbsp
    butter
  • 4 Tbsp
    flour
  • 1/4 tsp
    pepper
  • 2 c
    milk
  • 1 can(s)
    tuna packed in water.
  • 1 c
    cooked peas
  • 4
    pieces toast, biscuits, crackers and even mashed potatoes!

How to Make "TUNA PEA WIGGLE" Creamed onToast

Step-by-Step

  1. Medium White Sauce
    Melt butter over low heat.Add flour and pepper. Stir until well blended.Remove from heat. Gradually stir in milk and return to heat.Cook, stirring constantly, untill thick and smooth
  2. Drain tuna from can, and mix into white sauce. Add peas, cook over low heat 5 minutes. Serve over toast.
  3. If desired, chopped hard boiled eggs,can be added.
    Can also be served over boiled potatoes or crackers.

Printable Recipe Card

About "TUNA PEA WIGGLE" Creamed onToast

Course/Dish: Breakfast, Other Breakfast
Other Tag: Quick & Easy
Hashtag: #tuna




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