Creamed Chipped Beef
8 ozbuddig original beef
1/4 call purpose flour
1/2 tspfresh ground black pepper
2 pinchground cayenne pepper
·salt and pepper to taste
How to Make Creamed Chipped Beef
- Slice the beef in bite size pieces.
- Melt butter in a skillet over medium low heat. Whisk in the flour. Cook for 2 to 3 minutes; whisking constantly. Sprinkle in black pepper and cayenne pepper. Slowly whisk in the milk until smooth and creamy
- Add the chopped beef and simmer for 3-5 minutes. Salt and pepper to taste. Serve over toasted bread, eggs, hash browns, or biscuits.