creamed chipped beef
Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me when I was a child. Such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough or European whole grain.
prep time
2 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces buddig original beef
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1/2 teaspoon fresh ground black pepper
- 2 pinches ground cayenne pepper
- 2 cups milk
- - salt and pepper to taste
How To Make creamed chipped beef
-
Step 1Slice the beef in bite size pieces.
-
Step 2Melt butter in a skillet over medium low heat. Whisk in the flour. Cook for 2 to 3 minutes; whisking constantly. Sprinkle in black pepper and cayenne pepper. Slowly whisk in the milk until smooth and creamy
-
Step 3Add the chopped beef and simmer for 3-5 minutes. Salt and pepper to taste. Serve over toasted bread, eggs, hash browns, or biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Keyword:
#Chipped-beef
Keyword:
#creamed beef
Keyword:
#creamed meat
Ingredient:
Beef
Culture:
Southern
Method:
Stove Top
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