Cream (White) Gravy

Cream (white) Gravy Recipe

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Sheri Mullins


A good old fashion recipe I grew up on.

★★★★★ 1 vote
10 Min
30 Min


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3 Tbsp
bacon or sausage grease
3 Tbsp
1 can(s)
evaporated milk, small
1 can(s)
enough milk to make 1-3/4 cups
salt and pepper to taste.

How to Make Cream (White) Gravy


  • 1Add 3 tablespoons of bacon grease or sausage grease to skillet over medium heat.
  • 2Add 3 tablespoons flour into pan and whisk into the grease until lightly browned.
  • 3Open evap milk and pour into a measuring cup; add 1 can of water and enough of whole, 2% or 1% milk to make 1-3/4 cups.

    Whisk milk slowly into flour mixture and cook until mixture thickens; stirring constantly. Add salt and pepper to taste.
  • 4NOTE: You can add crumbled, browned sausage to your gravy after the milk before it thickens.
  • 5NOTE: if gravy is too thick - whisk additional milk into gravy until correct consistency.

    If gravy is too thin:
    1. Add 1-2 t. of flour into small jar with lid.
    2. Add enough milk to make a pourable paste,
    3. Shake jar to mix.
    4. Whisk paste into gravy slowly to thicken.

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About Cream (White) Gravy

Course/Dish: Other Breakfast

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