Real Recipes From Real Home Cooks ®

cream (white) gravy

★★★★★ 1
a recipe by
Sheri Mullins
Midland, TX

A good old fashion recipe I grew up on.

★★★★★ 1
serves 3
prep time 10 Min
cook time 30 Min

Ingredients For cream (white) gravy

  • 3 Tbsp
    bacon or sausage grease
  • 3 Tbsp
  • 1 can
    evaporated milk, small
  • 1 can
  • enough milk to make 1-3/4 cups
  • salt and pepper to taste.

How To Make cream (white) gravy

  • 1
    Add 3 tablespoons of bacon grease or sausage grease to skillet over medium heat.
  • 2
    Add 3 tablespoons flour into pan and whisk into the grease until lightly browned.
  • 3
    Open evap milk and pour into a measuring cup; add 1 can of water and enough of whole, 2% or 1% milk to make 1-3/4 cups. Whisk milk slowly into flour mixture and cook until mixture thickens; stirring constantly. Add salt and pepper to taste.
  • 4
    NOTE: You can add crumbled, browned sausage to your gravy after the milk before it thickens.
  • 5
    NOTE: if gravy is too thick - whisk additional milk into gravy until correct consistency. If gravy is too thin: 1. Add 1-2 t. of flour into small jar with lid. 2. Add enough milk to make a pourable paste, 3. Shake jar to mix. 4. Whisk paste into gravy slowly to thicken.

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