Cream (White) Gravy
Rating:
★★★★★ 1 vote
Serves:
3
Prep:
10 Min
Cook:
30 Min
Ingredients
- 3 Tbsp
- bacon or sausage grease
- 3 Tbsp
- flour
- 1 can(s)
- evaporated milk, small
- 1 can(s)
- water
- enough milk to make 1-3/4 cups
- salt and pepper to taste.
How to Make Cream (White) Gravy
- 1Add 3 tablespoons of bacon grease or sausage grease to skillet over medium heat.
- 2Add 3 tablespoons flour into pan and whisk into the grease until lightly browned.
- 3Open evap milk and pour into a measuring cup; add 1 can of water and enough of whole, 2% or 1% milk to make 1-3/4 cups.
Whisk milk slowly into flour mixture and cook until mixture thickens; stirring constantly. Add salt and pepper to taste. - 4NOTE: You can add crumbled, browned sausage to your gravy after the milk before it thickens.
- 5NOTE: if gravy is too thick - whisk additional milk into gravy until correct consistency.
If gravy is too thin:
1. Add 1-2 t. of flour into small jar with lid.
2. Add enough milk to make a pourable paste,
3. Shake jar to mix.
4. Whisk paste into gravy slowly to thicken.
About Cream (White) Gravy
Course/Dish: Other Breakfast
