cream cheese jam danishes

How To Make cream cheese jam danishes

• Step 1
  Roll out puff pastry to a 12×10 rectangle, cut into 8 equal pieces. Place pieces on parchment lined baking sheet. Preheat oven to 400.
• Step 2
  Mix together the cream cheese, egg white (set aside yolk), sugar and vanilla.
• Step 3
  Mix egg yolk in a small dish with 1 tsp water. Brush lightly over pastry squares.
• Step 4
  Spoon the cream cheese mixture into the middle of each pastry square, dividing it equally as possible between them.
• Step 5
  In the center of the filling, spoon about 1-1 1/2 tsp of jam.
• Step 6
  Bake in preheated oven for 15-18 minutes or until puffed and golden brown.
• Step 7
  Immediately move to a cooling rack. Leftovers can be stored in an air tight container for up to 4 days, but best enjoyed same day.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!