cream cheese coffee cake

Name: Cream Cheese Coffee Cake
Ingredients: 2 - 8 oz.pkg crescent rolls; 1 cup(s) sugar; 1 teaspoon(s) lemon juice; 1 - egg (seperated); 1 1/2 teaspoon(s) vanilla extract; 1/3 cup(s) sugar; 1 1/2 teaspoon(s) cinnamon; 1/2 cup(s) chopped nuts; 2 - 8 oz pkg cream cheese

(1 RATING)

71 Pinches

Jacki Allen

Madison, WI

Updated on Jun 9, 2011

This was a favorite at Post-Prom Breakfast..

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Ingredients

2 - 8 oz.pkg crescent rolls
1 cup sugar
1 teaspoon lemon juice
1 - egg (seperated)
1 1/2 teaspoons vanilla extract
1/3 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup chopped nuts
2 - 8 oz pkg cream cheese

How To Make cream cheese coffee cake

Step 1

Grease and flour 9x13 pan. Heat oven to 350.

Step 2

Flatten one pkg.crescent rolls in pan. Mix softened cream cheese, yolk, sugar, vanilla, and lemon juice. Spread over crescent dough. Place second pkg of rolls on top of filling and pinch edges to seal.
Step 3

Beat egg white and spread over crust. Mix topping ingredients and sprinkle over top. Bake for 30 minutes.
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