Cranberry Persimmon Bread & Persimmon Spread

Rhonda E!


This so incredibly good I had to share with Just A Pinch. This is very good with a cup of my cinnamon, nutmeg coffee. The cream cheese persimmon spread is a perfect addition to the cranberry persimmon nut bread and oh so good as a breakfast treat on Thanksgiving Day or before you go shopping for Christmas. Please give this recipe a try I am sure this will make your guests happy.


★★★★★ 1 vote

1 slice per person
2 Min


  • 1 slice
    cranberry persimmon nut bread (my recipe)

  • 1
    grated well ripe fuyu persimmon
  • 3-4 Tbsp
    cream cheese softened (mixed these 2 ingredients together)

How to Make Cranberry Persimmon Bread & Persimmon Spread


  1. Cut a 1 inch slice of the Cranberry Persimmon Nut Bread that is room temperature. Place in a baggy and warm in the microwave about 15 sec.

    *Chef Tip: It is important store fruit bread and to heat in a baggy because it adds and keeps the bread incredibably moist that makes it so good. Freeze slices of it and defrost on the counter in a baggy.*
  2. Make the Persimmon Spread
  3. Dollop the spread on top of the slightly warm fruit bread and enjoy this wonderful treat!

Printable Recipe Card

About Cranberry Persimmon Bread & Persimmon Spread

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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