Cranberry Persimmon Bread & Persimmon Spread
1 slicecranberry persimmon nut bread (my recipe)
1grated well ripe fuyu persimmon
3-4 Tbspcream cheese softened (mixed these 2 ingredients together)
How to Make Cranberry Persimmon Bread & Persimmon Spread
- Cut a 1 inch slice of the Cranberry Persimmon Nut Bread that is room temperature. Place in a baggy and warm in the microwave about 15 sec.
*Chef Tip: It is important store fruit bread and to heat in a baggy because it adds and keeps the bread incredibably moist that makes it so good. Freeze slices of it and defrost on the counter in a baggy.*