cranberry persimmon bread & persimmon spread

Name: Cranberry Persimmon Bread & Persimmon Spread
Prep time: 2 min
Yield: 1
Cuisine: American
Ingredients: 1 slice(s) cranberry persimmon nut bread (my recipe); ## PERSIMMON SPREAD; 1 - grated well ripe fuyu persimmon; 3-4 tablespoon(s) cream cheese softened (mixed these 2 ingredients together)

(1 RATING)

15 Pinches 4 Photos

Rhonda E!

Juneau, AK

Updated on Nov 27, 2016

This so incredibly good I had to share with Just A Pinch. This is very good with a cup of my cinnamon, nutmeg coffee. The cream cheese persimmon spread is a perfect addition to the cranberry persimmon nut bread and oh so good as a breakfast treat on Thanksgiving Day or before you go shopping for Christmas. Please give this recipe a try I am sure this will make your guests happy.

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Cranberry Persimmon Nut Bread with Persimmon Spread

prep time 2 Min

cook time

method Microwave

yield 1 slice per person

Ingredients

1 slice cranberry persimmon nut bread (my recipe)
PERSIMMON SPREAD
1 - grated well ripe fuyu persimmon
3-4 tablespoons cream cheese softened (mixed these 2 ingredients together)

How To Make cranberry persimmon bread & persimmon spread

Step 1

Cut a 1 inch slice of the Cranberry Persimmon Nut Bread that is room temperature. Place in a baggy and warm in the microwave about 15 sec. *Chef Tip: It is important store fruit bread and to heat in a baggy because it adds and keeps the bread incredibably moist that makes it so good. Freeze slices of it and defrost on the counter in a baggy.*

Step 2

Make the Persimmon Spread
Step 3

Dollop the spread on top of the slightly warm fruit bread and enjoy this wonderful treat!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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