cranberry muffins with an orange twist

Name: Cranberry Muffins with an Orange Twist
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) bisquick; 2 tablespoon(s) sugar; 1 egg, beaten; 1/2 cup(s) orange juice; 2 tablespoon(s) vegetable oil; 1/2 cup(s) orange marmalade; 1/2 cup(s) craisins (chopped fine in food processor); 1 teaspoon(s) grated orange zest; ## TOPPING; 2 tablespoon(s) brown sugar; 1 tablespoon(s) flour; 1/4 teaspoon(s) nutmeg; 1 tablespoon(s) melted butter; 1/4 cup(s) finely chopped pecans

5 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 4, 2022

This is an easy recipe and if you love cranberry orange muffins - you'll love this recipe. Feel free to adjust your oven temp. (and time) if your oven cooks a little hot - like mine.

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prep time 15 Min

cook time 15 Min

method Bake

yield 12 muffins

Ingredients

2 cups bisquick
2 tablespoons sugar
1 egg, beaten
1/2 cup orange juice
2 tablespoons vegetable oil
1/2 cup orange marmalade
1/2 cup craisins (chopped fine in food processor)
1 teaspoon grated orange zest
TOPPING
2 tablespoons brown sugar
1 tablespoon flour
1/4 teaspoon nutmeg
1 tablespoon melted butter
1/4 cup finely chopped pecans

How To Make cranberry muffins with an orange twist

Step 1

Mix together bisquick and sugar. Make a well in the center and add the egg, orange juice, oil and orange zest.

Step 2

Stir mixture until moistened and then fold in marmalade and craisins. Spoon mixture into muffin tins.
Step 3

In a small bowl, mix together the brown sugar through pecans. Sprinkle 1 heaping tsp. over each muffin.
Step 4

Bake at 400 degrees - 15 to 18 minutes. My oven cooks hot, so I decrease that temp to avoid the muffins from becoming too brown.
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