cranberry jumbo muffins

How To Make cranberry jumbo muffins

• 1

  Preheat the oven to 400°F. Line jumbo muffin pan with muffin liners or spray muffin pan with oil cooking spray if not using muffin liners.
• 2

  In a medium bowl, combine dry ingredients. In a separate bowl, coat cranberries with 1 tablespoon flour. Set aside.
• 3

  In another bowl, beat eggs and sugar with electric mixer in high speed until creamy. Add pumpkin pure and melted butter, mix well.
• 4

  Lower the mixer speed, add the dry ingredients until well combined. Fold the cranberries into the batter and stir with spatula.
• 5

  Fill muffin liners 3/4 full, transfer muffin pan into the oven and bake for 30 to 35 minutes.
• 6

  Let the muffins cool completely by placing the muffin pan to a cooling rack.
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