Country Griddlecakes

1
Amanda Smith

By
@Smithal70

Light & Yummy Pancakes! I loved IHOP's Country Griddlecakes, but then they took them off the menu. Decided to try to make them at home and this is what my husband and I came up with. We both love to cook and my husband is pretty good at trying to duplicate recipes from home. Hope you enjoy; I know my family does.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
15 Min
Cook:
10 Min
Method:
Griddle

Ingredients

  • 1 1/4 c
    all purpose flour
  • 1/3 c
    instant cream of wheat
  • 1/3 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 1/4 c
    milk
  • 1/2 c
    sour cream
  • 1/4 c
    vegetable oil
  • 1
    egg
  • 1 tsp
    vanilla extract

How to Make Country Griddlecakes

Step-by-Step

  1. Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside.
  2. Whisk together the milk, sour cream vegetable oil, egg, and vanilla in a seperate bowl.
  3. Make a well in the center of the dry ingredients and stir in the wet ingredients. Do not overmix the batter.
  4. Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until broned on the other side.

Printable Recipe Card

About Country Griddlecakes

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American




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