Cornmeal Pancakes

Cornmeal Pancakes

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Deanna Rodgers

By
@paintingdeedee

When we moved to Mississippi these pancakes were on every restaurant menu. We liked them so much I came up with this recipe. Hope you try and enjoy.

Rating:

★★★★★ 1 vote

Prep:
15 Min

Ingredients

  • 1 1/2 c
    yellow cornmeal
  • 1/2 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 2 Tbsp
    cooking oil
  • 1 large
    egg
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2 c
    buttermilk

How to Make Cornmeal Pancakes

Step-by-Step

  1. In a medium bowl sift together dry ingredients, add buttermilk, oil and egg. Blend well. Let stand 10 minutes.
    Fry in lightly oiled hot skillet, using 1/4 to 1/3 cup batter per pancake, depending on the size you prefer. Fry until golden brown, turning once to brown other side.
    Serve with butter and syrup or honey.

Printable Recipe Card

About Cornmeal Pancakes

Course/Dish: Other Breakfast Pancakes
Other Tag: Quick & Easy



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