Cornmeal Mush

2
Staci Cakes

By
@BabasKitchen

Mama used to make mush when I was growing up. I'm not sure if I remember liking it much when I was little, at least not since we had boxes of Coco Wheats in the house.
Hmmm... Chocolate vs. Cornmeal...
No real contest there when your all of 8 years old.

I'm guessing it wasn't until I got older that my palate expanded from chocolate, fried chicken, halupki, and chocolate cake that I began to appreciate the taste and the texture of mush.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 3/4 c
    cold water
  • 1/4 c
    yellow cornmeal
  • ·
    salt - to taste
  • ·
    milk - to taste
  • ·
    butter - to taste

How to Make Cornmeal Mush

Step-by-Step

  1. Stir together the water, salt, and cornmeal until well combined.
    Add a dab of butter.
    While constantly stirring, bring to a boil then reduce to a slow simmer.
    Cook until thickened and then a minute or so more.
    Spoon into a bowl, top with butter and a splash of cold milk.

Printable Recipe Card

About Cornmeal Mush

Course/Dish: Other Breakfast
Hashtag: #mush




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