Cornmeal Mush

2
Staci Cakes

By
@BabasKitchen

Mama used to make mush when I was growing up. I'm not sure if I remember liking it much when I was little, at least not since we had boxes of Coco Wheats in the house.
Hmmm... Chocolate vs. Cornmeal...
No real contest there when your all of 8 years old.

I'm guessing it wasn't until I got older that my palate expanded from chocolate, fried chicken, halupki, and chocolate cake that I began to appreciate the taste and the texture of mush.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Cook:
5 Min
Method:
Stove Top

Ingredients

3/4 c
cold water
1/4 c
yellow cornmeal
salt - to taste
milk - to taste
butter - to taste

Step-By-Step

1Stir together the water, salt, and cornmeal until well combined.
Add a dab of butter.
While constantly stirring, bring to a boil then reduce to a slow simmer.
Cook until thickened and then a minute or so more.
Spoon into a bowl, top with butter and a splash of cold milk.

About Cornmeal Mush

Course/Dish: Other Breakfast
Hashtag: #mush