cornmeal & bacon pancakes

Name: Cornmeal & Bacon Pancakes
Prep time: 5 min
Ingredients: 1/3 cup - yellow cornmeal; 1 cup - flour; 1 tsp - salt; 2 tsp - baking powder; 1 - egg; 1 1/4 - cup milk (approx.); 1 tbs - melted bacon fat; 2 - strips bacon cooked and crumbled

(1 RATING)

35 Pinches

Pat Campbell

pryor, OK

Updated on Nov 3, 2012

I remember my Gramma making something like this when I was small. It tasted like a mix of pancake with cornbread, I remember best part was the bits of bacon. This may not be Gramma's mix, but it sure sounds good.

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prep time 5 Min

cook time

method ---

yield makes 4

Ingredients

1/3 cup - yellow cornmeal
1 cup - flour
1 tsp - salt
2 tsp - baking powder
1 - egg
1 1/4 - cup milk (approx.)
1 tbs - melted bacon fat
2 - strips bacon cooked and crumbled

How To Make cornmeal & bacon pancakes

Step 1

Mix together cornmeal, flour, salt, baking powder. Beat the egg; add milk, then add the bacon fat.

Step 2

Stir this mixture slowly into dry ingredients, mixing well. The batter should be fairly thin. Mix in bacon. Cook in skillet or on a griddle. Serve with butter and your choice of syrup.
Step 3

Recipe may be doubled & more bacon added to taste.
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