Real Recipes From Real Home Cooks ®

cornmeal & bacon pancakes

★★★★★ 1
a recipe by
Pat Campbell
pryor, OK

I remember my Gramma making something like this when I was small. It tasted like a mix of pancake with cornbread, I remember best part was the bits of bacon. This may not be Gramma's mix, but it sure sounds good.

★★★★★ 1
serves makes 4
prep time 5 Min

Ingredients For cornmeal & bacon pancakes

  • 1/3 cup
    yellow cornmeal
  • 1 cup
  • 1 tsp
  • 2 tsp
    baking powder
  • 1
  • 1 1/4
    cup milk (approx.)
  • 1 tbs
    melted bacon fat
  • 2
    strips bacon cooked and crumbled

How To Make cornmeal & bacon pancakes

  • 1
    Mix together cornmeal, flour, salt, baking powder. Beat the egg; add milk, then add the bacon fat.
  • 2
    Stir this mixture slowly into dry ingredients, mixing well. The batter should be fairly thin. Mix in bacon. Cook in skillet or on a griddle. Serve with butter and your choice of syrup.
  • 3
    Recipe may be doubled & more bacon added to taste.

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