corned beef hash with poached eggs

Ingredients For corned beef hash with poached eggs

• 2 Tbsp

  vegetable oil
• 1/2 c

  red onion, thinly sliced
• 1 1/2 lb

  deli corned beef, coarsely chopped
• 1 bag

  32 oz bag frozen southern-style hash browns
• 2 Tbsp

  southwest steak marinade seasoning, mccormick grill mates
• 1 md

  green bell pepper, sliced into 1/4 inch strips
• 1 md

  red bell pepper, sliced into 1/4 inch strips
• 1/2 c

  green onions, chopped
• 2 Tbsp

  beef broth, low-sodium
• 1 dash

  worcestershire sauce
• 1 Tbsp

  white vinegar
• 6

  eggs
• 6 slice

  bread