corned beef hash with poached eggs

Name: Corned Beef Hash with Poached Eggs
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Irish
Ingredients: 2 tablespoon(s) vegetable oil; 1/2 cup(s) red onion, thinly sliced; 1 1/2 pound(s) deli corned beef, coarsely chopped; 1 bag(s) 32 oz bag frozen southern-style hash browns; 2 tablespoon(s) southwest steak marinade seasoning, mccormick grill mates; 1 medium green bell pepper, sliced into 1/4 inch strips; 1 medium red bell pepper, sliced into 1/4 inch strips; 1/2 cup(s) green onions, chopped; 2 tablespoon(s) beef broth, low-sodium; 1 dash(es) worcestershire sauce; 1 tablespoon(s) white vinegar; 6 - eggs; 6 slice(s) bread

(2 RATINGS)

15 Pinches 3 Photos

Kathy D

Updated on Jul 20, 2015

A great breakfast recipe - or lunch - or even dinner! You can use deli corned beef for the this recipe by Sandra Lee. I like my egg yolks runny, but you can choose to cook your eggs longer.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons vegetable oil
1/2 cup red onion, thinly sliced
1 1/2 pounds deli corned beef, coarsely chopped
1 bag 32 oz bag frozen southern-style hash browns
2 tablespoons southwest steak marinade seasoning, mccormick grill mates
1 medium green bell pepper, sliced into 1/4 inch strips
1 medium red bell pepper, sliced into 1/4 inch strips
1/2 cup green onions, chopped
2 tablespoons beef broth, low-sodium
1 dash worcestershire sauce
1 tablespoon white vinegar
6 - eggs
6 slices bread

How To Make corned beef hash with poached eggs

Step 1

For the hash, heat oil in a large skillet over medium heat.

Step 2

Add the red onion and cook until softened, about 3 minutes. Add corned beef, hash browns, steak marinade seasoning, peppers, green onions, broth and Worcestershire sauce. Cook, stirring occasionally, until potatoes are golden and crisp, about 15 minutes.
Step 3

For the eggs, fill a shallow skillet two-thirds full with water. Add vinegar. Place 6 medium biscuit cutters in water so they lay flat on the bottom of skillet. Bring to a simmer over low heat.
Step 4

Break 1 egg and drop into a biscuit cutter. Repeat for remaining eggs. Simmer until eggs are poached, about 4 minutes. If desired, poach an additional 1-2 minutes until yolks are cooked through (I don't). Carefully remove eggs with spatula. Serve eggs and corned beef hash with toast!
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