Company French Toast

Company French Toast

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Darlene Bochman


This french toast is so good that it doesn't need syrup. And it's even better as left overs!!


★★★★★ 1 vote

15 Min
30 Min


How to Make Company French Toast


  1. Melt butter in a 9"x13" pan. Add brown sugar and cinnamon. Mix well.
  2. Cover with 2 layers of bread.
  3. Beat together eggs and milk. Pour over bread and cover.
  4. Refrigerate overnight. Uncover and bake at 350 for 30 min. Invert and serve.

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About Company French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtags: #toast #Fench

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