Company French Toast
By
Darlene Bochman
@bochmand
1
This french toast is so good that it doesn't need syrup. And it's even better as left overs!!
Ingredients
- 3/4 c
- butter
- 1 c
- brown sugar
- 1 tsp
- cinnamon
- 16 slice
- bread
- 5
- eggs
- 1 1/2 c
- milk
How to Make Company French Toast
- 1Melt butter in a 9"x13" pan. Add brown sugar and cinnamon. Mix well.
- 2Cover with 2 layers of bread.
- 3Beat together eggs and milk. Pour over bread and cover.
- 4Refrigerate overnight. Uncover and bake at 350 for 30 min. Invert and serve.
