Company French Toast

Company French Toast

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Darlene Bochman


This french toast is so good that it doesn't need syrup. And it's even better as left overs!!


★★★★★ 1 vote

15 Min
30 Min


How to Make Company French Toast


  1. Melt butter in a 9"x13" pan. Add brown sugar and cinnamon. Mix well.
  2. Cover with 2 layers of bread.
  3. Beat together eggs and milk. Pour over bread and cover.
  4. Refrigerate overnight. Uncover and bake at 350 for 30 min. Invert and serve.

Printable Recipe Card

About Company French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtags: #toast #Fench

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