company french toast

(1 rating)
Recipe by
Darlene Bochman
Menomonie, WI

This french toast is so good that it doesn't need syrup. And it's even better as left overs!!

(1 rating)
yield 4 -5
prep time 15 Min
cook time 30 Min

Ingredients For company french toast

  • 3/4 c
    butter
  • 1 c
    brown sugar
  • 1 tsp
    cinnamon
  • 16 slice
    bread
  • 5
    eggs
  • 1 1/2 c
    milk

How To Make company french toast

  • 1
    Melt butter in a 9"x13" pan. Add brown sugar and cinnamon. Mix well.
  • 2
    Cover with 2 layers of bread.
  • 3
    Beat together eggs and milk. Pour over bread and cover.
  • 4
    Refrigerate overnight. Uncover and bake at 350 for 30 min. Invert and serve.

Categories & Tags for Company French Toast:

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