company french toast
(1 rating)
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This french toast is so good that it doesn't need syrup. And it's even better as left overs!!
(1 rating)
yield
4 -5
prep time
15 Min
cook time
30 Min
Ingredients For company french toast
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3/4 cbutter
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1 cbrown sugar
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1 tspcinnamon
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16 slicebread
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5eggs
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1 1/2 cmilk
How To Make company french toast
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1Melt butter in a 9"x13" pan. Add brown sugar and cinnamon. Mix well.
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2Cover with 2 layers of bread.
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3Beat together eggs and milk. Pour over bread and cover.
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4Refrigerate overnight. Uncover and bake at 350 for 30 min. Invert and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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