Company French Toast

Company French Toast Recipe

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Darlene Bochman

By
@bochmand

This french toast is so good that it doesn't need syrup. And it's even better as left overs!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
15 Min
Cook:
30 Min

Ingredients

3/4 c
butter
1 c
brown sugar
1 tsp
cinnamon
16 slice
bread
5
eggs
1 1/2 c
milk

Step-By-Step

1Melt butter in a 9"x13" pan. Add brown sugar and cinnamon. Mix well.
2Cover with 2 layers of bread.
3Beat together eggs and milk. Pour over bread and cover.
4Refrigerate overnight. Uncover and bake at 350 for 30 min. Invert and serve.

About Company French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtags: #toast, #Fench